Bouche à Oreille - Menu

food has its price but it's worth it. We've had mango lobster, poached tuna, tuna tartar, chocolate blown. everything was really fresh and had a delicious taste. good wines with glass

food, service, excellent environment! small picturesque coffee, tried 2 aperitif shrimps, mussels, main dish and chocolate blown for dessert, the blown was super but large, could have been shared.

one of the finest restaurants in verses. cosy atmosphere and delicious French cuisine of the sea. very good wine and location near the large square of worms. very well from a variation point of view. few tables then make sure you book in advance View menu

beautiful place in the heart of verses, it is a seafood restaurant with terrace. the staff is professional, we ate fresh fish but not really exceptional, to finish we tried subtle but really too expensive desserts.Two plates,two desserts with a bottle of Sancerre,95 euros!!! Step away;)

better book a table if you want to enjoy an excellent dinner we have all four appreciated from the first and high dishes perfectly cooked with a very appropriate preparation a friendly service vis-à-vis the customers located on the market place among many other restaurants: but choose the right: the Marée. And opened in August: a good point for the france

Unfortunately, I am not able to comment on the food or beverages of this establishment because we waited 45 minutes at a table without even being approached by a server. We've gone, like others! a restaurant with such a bad attitude towards service and total ignorance in its treatment of potential customers deserves no custom! my rating is "zero", but your system doesn't allow this score View menu

we wanted fresh fish during our visit to the worms and saw that it was a seafood restaurant. excellent at all points of view. the restaurant was filled and only two people were taking care of the tables, but they were very fast and helpful, so we didn't feel neglected. very good oysters and delicious turbot. It's a small restaurant, but the neighborhood is filled with people who eat in the different restaurants.

to the extent that "French meal" is part of the world heritage of unsco, "the tide of verses" as well. we go to this restaurant about twice a year, and each time we are delighted. this summer, as usual, fresh seafood (oysters, gambas "à la plancha" with delicate mushroom scent and fish like the sod "à la rossini" (cooked with a slice of hot-fried foie gras), the fresh cod, or the net of Saint-Pierre, cooked exactly, were of an irreproachable quality. The wines are French vineyards, for example a "chablis 1° cri" well dedicated to gastronomy.Home and service at the same level.

To be clear, the food was delicious. The culinary experience was of first order and we've talked about it together since. However, dinner at the restaurant does not only concern what is in the plate and, unfortunately, the rest of the experience has not been good. the tables on the outside, on the sidewalk around the corners, were very busy, so we had to sit inside where three other tables were occupied. We were a group of four and two of the other tables had six or more. people sitting inside were literally ignored. those who served the table on the outside deliberately avoided visual contact with us as they entered and went out with plates and drinks. a group of 5 who arrived at the same t... View menu