Bournemouth Noodle Springbourne

148 Holdenhurst Road, Bournemouth, BH88AS, BH8 8AS, United Kingdom

🛍 Soup, Sushi, Ramen, Chicken

4.5 💬 493 Reviews
Bournemouth Noodle Springbourne

Phone: +447506231339,+441202297722

Address: 148 Holdenhurst Road, Bournemouth, BH88AS, BH8 8AS, United Kingdom

City: Bournemouth

Menu Dishes: 35

Reviews: 493

Website: https://www.bournemouthnoodle.co.uk

"My son and I went to the cozy Bournemouth Noodle Bar on Friday 29.12.23 (located across from Lidl, not to be confused with the one on Lansdowne Road). We are familiar with this restaurant as we used to live nearby for many years. We opted for a set menu, choosing a pork tonkotsu noodle, 2 pieces of sushi, and 2 tempura prawns from a selection of over 20 options. We also ordered a side of cold chilli sauce chicken from the a la carte menu. The noodle soup was delicious, with tender pork and a flavorful soy sauce egg. The sushi was fresh, the tempura prawns were crispy on the outside and juicy on the inside. We appreciated the unique presentation of wasabi in a leaf shape. The chicken dish was also flavorful and had the right amount of spice for our taste. Our cravings were satisfied and the total bill was just under £20. We would recommend this restaurant as it deserves more customers, as it is not located in a high-traffic area."

WayneT430 WayneT430

Our first time here while staying in Bournemouth and definitely not the last, the food and service was amazing, and some of the best I've had anywhere in the world. Definitely worth a visit and I'll be back to try out more of the menu.

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Reviews

Fidelscastrol
Fidelscastrol

Busy restaurant with a cafe feel. Food good and prices okay. Basic seating and not the most comfortable or relaxing place to eat. Open plan, great for large groups of youngsters/ students. A sort of down-market Wagamama. Overall fairly enjoyable.


Ruthe'zinha
Ruthe'zinha

The food is super delicious and members of staff are very welcoming. It’s the second time me and my partner visit Noodle Bar and it’s one of or favourite dining place. The ladies called Bambi and Sofia were very helpful. Thank you for the great experience!!!


holidaydp
holidaydp

Very tasty food, nice atmosphere. Noodles are two dishes for one on Mondays but this was not reflected in our bill until we pointed it out to the waitress, who went away and came back with two dishes discounted (we ordered five) instead of one. That reduced our bill from £63 to £55. View menu


NessyNoo82
NessyNoo82

Great food, great price, and very generous portions make this a regular go-to for us, and is always popular when our family come to visit too. They do a fantastic job of catering to my food intolerances, and I never feel like I'm missing out given the good range of dishes and build-your-own options available.


Richiewhitt
Richiewhitt

Busy place, nice staff and reasonable prices. However... could be a little bit cleaner, felt a bit sticky, tables and chairs a little in disrepair and although big potions way too much noodles and not enough veg. Also there wasnt much duck and the skin wasn't crispy so was fatty. Also not cut up so couldnt eat it with chop sticks that easily. Dumpling starters where the best bit.


681agnieszkat
681agnieszkat

My first visit to this restaurant was incredible. The food was amazing and the portions were large. As soon as we returned to the hotel, I was already thinking about my next meal there. The staff were very pleasant, friendly, and professional, with a special thank you to waitress Moly who took the time to explain everything about the menu. I miss this restaurant so much and can't wait to go back. Highly recommended! View menu


ForeWright
ForeWright

Went here last minute whilst staying nearby. Wow! So glad we did portions are huge (as most reviews say) food is fresh, tasty and superbly cooked and presented . Best chicken satay and squid I 've had for ages! Each starter is enough for 2 and any huge noodle dish you can 't finish they offer you to take home . Can 't give this place 6 'stars ' or I would . Friendly professional and helpful staff. Crisp cold draught lager husband was chuffed Will definitely be returning loved it here. Well done noodle bar you 've got it sussed . I wish there was a place like this near where I live.


Ron
Ron

My partner and I, both retired, decided to try something new for dining out during our stay in Bournemouth. The restaurant looked inviting from the outside, and once inside, we were greeted warmly by a staff member who promptly found us a table despite the busy evening. After studying the tempting menu, we ordered starters and were pleasantly surprised by the generous portion size and delicious flavors. The service was excellent, with staff always wearing a smile. Our main courses were also large and incredibly tasty. The ambiance was fantastic, and we felt comfortable dining among the younger crowd. It was a memorable visit, and we will definitely return the next time we visit Bournemouth.


twistynipper
twistynipper

My son and I went to the cozy Bournemouth Noodle Bar on Friday 29.12.23 (located across from Lidl, not to be confused with the one on Lansdowne Road). We are familiar with this restaurant as we used to live nearby for many years. We opted for a set menu, choosing a pork tonkotsu noodle, 2 pieces of sushi, and 2 tempura prawns from a selection of over 20 options. We also ordered a side of cold chilli sauce chicken from the a la carte menu. The noodle soup was delicious, with tender pork and a flavorful soy sauce egg. The sushi was fresh, the tempura prawns were crispy on the outside and juicy on the inside. We appreciated the unique presentation of wasabi in a leaf shape. The chicken dish was... View menu

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Ramen A savory Japanese noodle soup where chewy wheat noodles swim in a rich, flavorful broth; garnished with an array of toppings like tender meat, vegetables, and a soft-boiled egg for a comforting dish.
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

Amenities

  • Takeout
  • Seating
  • menu
  • Delivery
  • menu
  • Serves Alcohol

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"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."