Braceria Dante 293 By Il Caimano

great pizzas. very friendly staff

Very poor quality and service. High prices.

we ate well, first quality products, courteous and helpful staff, on the price that say a little exaggerated but all excellent.

Horrible,do not come here!!!!!! Bad We ahve been waiting for the food more than an hour!!! They didnt understand english and were mad at us.

I ordered takeaway pizzas, the pizzaiolo good and especially educated as the rest of all employees, pizzas cooked in an exemplary and also excellent way. Try to believe. Good.

Fab from the start came out said hello and came back with English menu. Our waiter was fab food was also good we will be back. Starters and the pizza made from the start in front of you

nice place you eat everything from starters to first depending on pizza etc. etc. fast service .titular always attentive .postitolare also outside in the parts you can add karaoke what you can ask for more!

place atmeno in full freedom zone. very kind staff. passing to dinner there is no fault. we took the menu with the cut. quality, however, is evident from the starter where the pepata of mussels and oranges made by the owner (divini.) the meat is very tender and cooked perfectly. a plause to the realization of the two different types of cooking required (to the blood I and well cooked my partner.) the attention to the customer is also noted with the provision of hot stone to vary the degree of cooking of meat. passing to the sweet is exaggerated in goodness. all made by the lady anna and, to eat a baked cream and a tiramisu so genuine, is a joy. We'll become regular customers. next time I try...

and come back to taste the pizzas. we always start from the appetizers where as novit, we find the horseshoes and the pizza of potatoes (the other time we ate the crocchs all extraordinary with mention of honor for the sacredlit of the mussel pepata that to my partner drives mad. the pizzas instead are with special dough to the potato grana. a dante with stracciatella and braciole and a caiman with rocket ham and cherry tomatoes. the cheese of the very delicate dough and does not invade the wonderful goths of the inside. The bracioles are like the ones made in genuine and delicious home. What about STRA-PROMOSSE we pass to dessert. this evening in addition to my tiramis we ordered the cake p...