Saint Georges - Menu

After a long train ride we decided to eat in the hotel. Service was very good as we ate early for French standard. Our meals were very good but not outstanding.

It's always a pleasure to go to this beautiful place with a lot of facilities around (Train station, downtown, bus...etc) The food is amazing and so is the service ????????

Located in the Hotel St Georges, opposite the train station in the center of Chalons sur Saone, it serves an inspired list of "local" dishes, many of which originated in the owner's 3-star restaurant, also located in Burgundy ( Georges Blanc in Vonnas ).So it's a great value-for-money deal ! View menu

I had lunch and dinner here with colleagues while I was staying at another hotel. The staff in the brasserie were helpful and spoke English. However the meals all had one fish course for starter and main course, along with another option - very limited in choice especially if you do not eat fish.

This is a hotel restaurant just opposite the train station. The menu is selective and very decent. Good wine choices as well as cheese/dessert. Service was friendly an attentive.An English menu is available for the mains, but if you don't like raw beef, you might want to double check that you don't accidentally order the (delicious) steak tartare.

The train station is an unlikely place to find such a high quality restaurant. The waitress, Delphine, was delightful and efficient and spoke good English. The wine list was extensive and there was a variety of accompaniments for the main courses. The cod was delicious and the gourmet hamburger was a seriously upmarket dish. The fries were a taste sensation on their own. They serve complimentary appetisers which were really tasty. Definitely worth a visit. View menu

We were passing through Chalon and on failing to get a booking at the top restaurant in town, tried this as it came out well on trip advisor. Rubbish!The 34 euro per head menu was very boring and completely unimaginative. The service was awful. Many mistakes and parts of order forgotten or too late to be useful. The wines were good but overpriced. There was no offer of an aperitif and no Amuse Bouche which I would expect at this price, Total bill with relatively cheap wine and digestive - 161 euro. To make things worse, the service for the French couple next to us was much more attentive. (We spoke only French and understand well, proper French manners) By French standards this was pretty ba...

We were staying in the Hotel St George on a stopover on our way to Beaune and decided to eat in the hotel after a long day of cycling and exploring. We had the breakfast which is 14€ per person, and was just okay, with the coffee being really not good, the buffet consisting of average mini croissants, store mini yogurts, ham, salami, corn flakes, etc., although the juice was good. There were eggs, but the boiling container was empty so you could not cook them. We decided to give them another chance for dinner since the wine cave looked good, and we did have a few nice glasses of white and red. We had the daily formule meal: very good jambon and thinly sliced cantaloupe starter, beef brochett...

This restaurant is run by Georges Blanc, who has a Michelin 3-star establishment in Vonnas near Bourg-en-Bresse. We went for lunch, and split an entree of escargot Bourgignon (in a creamy green sauce - tarragon?), and a main of frog legs, after an amuse-bouche of caviar? mousse on incredibly light pastry sticks. I can still taste it now, three weeks later.The service was impeccable without being intimidating or snobbish (we walked in with out a reservation, dressed for travelling, but did address the maitre-d in French). When I remarked that the food was the best I'd ever tasted, the maitre-d said "Of course!" The prices were way less than you expect to pay in even a Michelin recommended pla... View menu