La Brochetterie Pau

16 rue Henri IV, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees, France

🛍 Viande, Français, Barbecue, Végétarien

3.9 💬 8323 Reviews
La Brochetterie Pau

Phone: +33559274033

Address: 16 rue Henri IV, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees, France

City: Pau

Menu Dishes: 11

Reviews: 8323

Website: http://www.labrochetterie.com/

"Long wait for order taking, small room with table placement in very close couples, table limit of 4 per place. Little choice of white wine. The dishes and culinary dishes were very good. Scallop and monkfish skewers with saffron sauce served with small vegetables and a creamed potato, really very good."

Jean Jean

Simply excellent! A chicken in the pot of anthology.

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Reviews

Dominique
Dominique

simple but worked kitchen: very pleasant lunch for less than 10 euros (entrance, flat). a redo at night


Pierre
Pierre

a very pleasant welcome, a carefully prepared table and a very sweet local menu. a good address to share


Laure
Laure

expensive for the reception, the frame and what is in the plate.Cadre not really pleasant,Peed meat ready for grain account. View menu


Laure
Laure

I like this restaurant with good dishes and a pleasant and quiet atmosphere. back to pau for work, I find the same quality as before with very good duck dishes. So for me a restaurant to advise.


Esther
Esther

Juste parfait !!!! Le service, la qualité des aliments, les cuissons....tout était parfait !! Nous nous sommes régalé ! Trop triste de ne pas être du coin, sinon se serait nôtre restaurant à vie !!! Bravo au cuisinier


Laetitia
Laetitia

the occasion of the promotion of my book the great sot that we went to the shop of pints this place deserves a nice compliment, the welcome is pleasant and we spent a good time with delicious dishes boss and patrons participate in a warm welcome View menu


marti53
marti53

Très bon resto ce qu’on appelle « une valeur sûre «  pensez à réserver ! Super accueil des serveuses présentes, souriantes dès l’arrivée au départ, communication au top bravo. Les plats très bons, les desserts flambées très bons. Bref on a passé un très bon moment.


Nelly
Nelly

What a surprise! It was worth coming on a whim! For meat and fish lovers, the chef masters flame cooking to perfection, we will come back to try his famous prime rib! Welcoming 5etoile he was even able to give me a Doliprane! He’ll definitely recognize us! See you soon!


Valentin
Valentin

Long wait for order taking, small room with table placement in very close couples, table limit of 4 per place. Little choice of white wine. The dishes and culinary dishes were very good. Scallop and monkfish skewers with saffron sauce served with small vegetables and a creamed potato, really very good. View menu

Categories

  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Groupes
  • menu
  • Terrasse

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"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"