Burger And Waffle - Menu

Poststraße 31, Germany, Wolfsburg

🛍 Sushi, Fastfood, Asiatisch, Panasiatische Küche

4.2 💬 85 Reviews

Address: Poststraße 31, Germany, Wolfsburg

City: Wolfsburg

Dishes: 20

Reviews: 85

Website: http://burgerandwaffle.de/

"I didn't find the citizens so delicious. Petty had a lot of cartilage. The bubble waffle was okay. You're a little empty. And there are too many ingredients that you can order. If you just want to have a waffle with a little berries, you still have to pay €6.50 and that's not fair. Best standard price for the waffle without anything and for example for 2 different fruits require 0.50 cent etc. And the air inside is very unpleasant as if they have no ventilation or ... – show"

Vanessa Vanessa

The waffles and burgers are megaaaa!!!! Especially the shakes are super delicious!!!!

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Reviews

Matthias
Matthias

Delicious burgers delicious pumice delicious dips. You like to come back to dinner. Operation very friendly.


Dennis
Dennis

I ordered waffles today and by far the most delicious waffles I had eaten. Fresh fruit and delicious ingredients. Quality is great here


Kardinal
Kardinal

I didn't think there was such a good burger in Wolfsburg. Even the Pommes were good and still crisp at delivery! The Burger was real LOCO


J
J

Food has arrived cold and 20 minutes too late. Bubble waffle is simply clapped together and does not taste particularly. The burgers are very tasty.


Melike
Melike

The waffles as well as the burgers are so delicious!!! Especially the Shakes are mad. A very good service,very nice condition even deserves 10 stars.


X
X

The burger was very fat and the meat was not of good quality. I had a few cartilages or the like. I can't evaluate the rest because I only had the Burger.


Anika
Anika

We have already ordered several burgers and pommes and were very happy every time. Always fresh, super buns, juicy meat and very tasty homemade burgers sauce. Always like it.


Sainab
Sainab

So eclectic 1 hair in my order waffles cold And the hammer the chocolate(topping) tasted just so dried out as if the mhd had expired the raffaelo was cut all serious once again in the mitte although for each topping was paid 60ct for a raffaelo dried out in the mitte divided! Bottom drawer sorry... The first time here ordered and defenitive the last time... Make yourselves more difficult and prepare it fresh! Is the money exercise ... – show


Anastasia
Anastasia

I didn't find the citizens so delicious. Petty had a lot of cartilage. The bubble waffle was okay. You're a little empty. And there are too many ingredients that you can order. If you just want to have a waffle with a little berries, you still have to pay €6.50 and that's not fair. Best standard price for the waffle without anything and for example for 2 different fruits require 0.50 cent etc. And the air inside is very unpleasant as if they have no ventilation or ... – show

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Asiatisch
  • Panasiatische Küche Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients.

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."