Burger Fries Boulogne

17Bis Rue Des Tilleuls, 92100 Boulogne-Billancourt, France, rue de Sevres

🛍 Et Griller, Cuisine Américaine, Cuisine Pan-asiatique, Livraison De Nourriture 

4.6 💬 18 Reviews
Burger Fries Boulogne

Phone: +33973880942

Address: 17Bis Rue Des Tilleuls, 92100 Boulogne-Billancourt, France, rue de Sevres

City: rue de Sevres

Dishes: 12

Reviews: 18

Website: http://www.burger-fries.com


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Burger Fries Boulogne

Menu - 12 options

All prices are estimates.

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  • Et Griller Grilled to perfection, offering a selection of juicy meats, fresh seafood, and flavorful veggies, all charred with savory spices. Perfect for those seeking a hearty and satisfying meal with smoky undertones.
  • Cuisine Américaine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
  • Cuisine Pan-asiatique Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients.
  • Livraison De Nourriture  Enjoy a diverse selection of dishes delivered straight to your door. Savor the convenience of quality meals, freshly prepared and ready to make your dining experience at home delightful and effortless.

Amenities

  • Bière

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."