Osteria Cacio E Pere

Excellent reception excellent cacio and pepper and also risotto cacio and pears was exquisite From TORNARCI as soon as possible

Unforgettable dinner, with fine ends (fresh pasta cut by hand) cacio and pepper and panzerottini with mozzarella.. Kindness and courtesy of the staff.. Thank you!

We stayed at this place where we ate some maltagliati cacio and excellent pepper. We took grilled vegetables and potatoes with bacon and onion. Honest price. I recommend it. View menu

Excellent cuisine at prices more than honest. If you like me prefer a genuine stop at that on the highway I recommend you make yourself a few more miles and visit this small place located in the center

We happened by chance, cozy place with atmosphere of the house the lady recommended a great appetizer then the first of the house risotto cacio and pears with a great wine of the house. Excellent price quality. We'll be back.

Small but nice and clean Antipasto cleaning and kindness with sliced and cheese all good , risotto cacio and pears excellent maltagliati cacio and pepper delicious , scaloppina with white wine and crumbled with cream all delicious Thanks to the managers who treated us very well View menu

Small but characteristic place in the center of Frosinone. Family and welcoming environment, we have exploited a groupon pizza that allowed us to taste a plentiful appetizer of fried and bruschetta, tasty pizzas (especially the cacio and pears) and to finish a great sorbetto. To mark the courtesy and availability of the owner.

Found by chance without knowing the place or reviews. Me, my husband and my son. We were very satisfied. Fresh food and freshly cooked. From the appetizer, to the first, second, various contours and sweets. All very good in a small but clean room (I also examined the ceilings and the various shelves... . Friendly and helpful staff. We will definitely be back!!! Bravo

My son and I were in Veroli, for a wedding, and we decided to visit Frosinone. The disappointment of the neglect of the old town was compensated by the discovery of this locality, Cacio and pears, well cared for and conducted with passion by Angela. In addition to homemade maltagliati, there was the embarrassment of the choice for the many homemade dishes and with strictly local ingredients: tortelli with pumpkin flowers, pasta with eggplants or with cacio and pears, gnocchetti with zucchini cream (delicious), suppliì traditional and even vegan. Bread made by the owner, like pizzas. Excellent prices as a value for money, with the addition of Angela's kindness (gratis) which eventually offere... View menu