Cafe du Commerce - Menu

it is a very nice place to take a pot with family or friends, certainly the best annot. But I wouldn't advise him especially for a meal.

Quick and friendly service. We have taken out plates (copper well-stocked), smoked salmon lasagna and spinach and a brusheta goat surizo. The restaurant is located away from others and at the entrance of the old town.

best location away from the traffic, outdoor terrace well-shaded. summer salads and sundaes, lasagnes and bruchettas...difficult to choose, sometimes. All are copious, made-to-order, and delicious! Lovely place for a relaxing meal under the plane trees.

Very good restaurant! We went there several times, and were never disappointed. The dishes are copied, with a very good value for money! the kitchen is made with local products (sleeve, cheese, ...). short we recommend without hesitation for those who are passing to annot!

After nearly three hours walking in the mountains above Annot, we came back to the town centre at 2:45pm to find most of the cafes and restaurants no longer serving food. So we went to the Cafe du Commerce, just next to the boules square and asked if they were still doing food. "Only things like pasta and pizza" - but that was just what we wanted! A couple of beers and a bruschetta each were excellent value, and the game of boules we watched was an added bonus. Highly recommended.

It's best to stick to salads and bruschettas, it's the most natural. Choose, for example, the simplest salad and bruschetta, to avoid cans of vegetables or other additions that bring nothing more, or even denature the whole.Sometimes the lasagna in the oven with vegetables are good enough. sometimes I say well, because the quality is fluctuating, sometimes too cooked, sometimes too fat, sometimes it seems that the freshness is at the limit.But as it is the only reasonable restaurant at the price and quality, as it is said, of two ills one must choose the least. Attention also to apple doughs that come from metro and are almost immangeable.

Taking the steam train from the pigs, we came to annot. we consulted trip advisor and went to the coffee shop that had a good rating. Indeed, we were not disappointed. to begin with, a warm welcome. We were 10 and the waitress didn't hesitate to move a few tables and chairs to offer us a beautiful shaded table. Then, a beautiful map. we chose among the many salads and bruschetta. We waited a bit to receive our dishes but that was worth it. each dish was a treat for both eyes and mouth. irreproachable quality. flats more than copyy. We've been so happy about the desserts we've made the stale. We just took a ball of mocha ice watered with an espresso. all served with a smile and for a very rea...

Why the best? First it is well placed outside the other restaurants on the square, suffocated by heat in summer and with tables touching each other. near the river with the soft murmur of water, and trees. children can safely have fun on the perimeter for ball games. Then the dishes offered are simple, good, and little expensive. salads and bruschettas are delicious, fresh, as well as lasagna in the vegetable oven. for less than 9 € you can be shaved! who says better? desserts are also very reasonable compared for example to those of bistroquet at 6 € for industrial food. Here no dishes in the mysterious name but well of the concrete and the home fact. one cannot say the same for other resta...

three friends in weekend extended to annot, and a big hunger for lunch. During the feast of the Pentecost, we wanted to restore ourselves while waiting for the festivities of the village (east of the saint fortunat). arrived quite late in the middle of the day, we found a nice terrace table while there were still many guests. the waitress, smiling and thoughtful, brings us the menu. local dishes, appetizing, quite acceptable prices and a service reduced to the strict minimum, very slow, although charming and friendly. Salmon and spinach lasagna for me and my friend, a veggie bruschetta for our common friend. fresh products, homemade, very well cooked, tasteful and really good. nothing to say...