Cafe Einstein - Menu

Nordbahnhofstrasse 87, Stuttgart, Germany

🛍 Cafe, Cafés, Pasta, Steak

4.1 💬 53 Reviews

Phone: +4971193596181

Address: Nordbahnhofstrasse 87, Stuttgart, Germany

City: Stuttgart

Dishes: 24

Reviews: 53

Website: https://www.eatbu.com

"the black medallions with late zle and soße tasted fad. for the price better quality expected. as well as in the delivery, the soteen container was leaking and it driped out of the bag. too big annoying with the cleaning of the sauce.driver was very friendly."

Heino Heino

fast delivered, very tasty, portions large enough

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Reviews

Isabelle
Isabelle

it was very greasy and the quark unfortunately missed.


Heinz-Werner
Heinz-Werner

ordered to watch, only that is delivered also for a holiday too long.


David
David

Small, very nice café/bar. Super friendly service fair prices. Serves Nacks, too.


David
David

I gave this restaurant a chance after the last time was a little tidy and must say I am very satisfied.


Irmtraud
Irmtraud

I asked coca cola, but I got other drink to change the kartomas for spaetzale. they didn't. the grilled vegetables were almost pfeffer (different colors).


Jochen
Jochen

never again. waited for min. too expensive and the nudes were boiled. the food tastes after nothing and had to desalinate all the time. once and never again.


Heino
Heino

eat very well! However, the supply packaging would have to be improved. with me also the sauce has run out and my food has landed directly in the house. after that, the


Rhoda
Rhoda

the soteen container was leaky, therefore only from points for delivery. the driver was very friendly and helpful. the swirl roast was excellent and the food was quite worth it.


Lilly
Lilly

the black medallions with late zle and soße tasted fad. for the price better quality expected. as well as in the delivery, the soteen container was leaking and it driped out of the bag. too big annoying with the cleaning of the sauce.driver was very friendly.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."