Café-Restaurant L'Etape Sàrl

Très bon repas, viande de bœuf excellent, très bon choix de légumes. Personnel très compétent et très sympa. Un seul bémol temps d’attente un peu long, c’est qu’il y avait du monde ce dimanche.

if the map is not monumental, it is that the vast majority of the products offered are cultivated or raised near the restaurant by relatives or friends of the conservator. all the dishes we tasted were particularly fresh and tasteful.

Sunday we ate the dishes were hearty, but the titles didn't really match the dishes. The caille was dry and cold, it was not cooked of the day ... the chemical sauce is too salty. the nets of perch bend in butter. otherwise the very nice setting.

superb address, welcoming and very friendly staff, all the dishes served were succulent, we went to 4 people and all with different entrances/courses, impeccable service management. We come from the region and it is certain that we will return, bravo and thank you to the whole team!

family restaurant, tasty dishes, homemade with local products, cultivated by the cook's parents, in the respect of the environment, without pesticides.Exceptional products that can be bought to fully (just at the other end of the bridge) directly with the producer, a producer passionate about his trade.

We had a pleasant lunch. The cooking was innovative and very good with fresh ingredients from nearby gardens and orchards .The portions were generous. The rooms are comfortable with large windows providing broad views on the surroundings. The access is easy - no steps- and the sitting is spacious. Plenty or parking.

excellent modern wooden restaurant near saxon. we left the highway and found this restaurant, Saturday noon. What a very nice surprise, simple all made of well decorated wood in black gray and red .apres an apéro with well-stocked Valais planchette we took a cold roast beef and a carpaccio with hot fries and salad as well garnished .bon restaurant ,good cuisine, well-stocked

discovered by chance, passing through the car. the menu for children includes a nice steak, seasonal vegetables, fries, salad and ice cream. It is unusual compared to the sk sllito menus found for children, very standard and little healthy. this was a nice surprise and liked by children. I ordered the butter perch, fantastic and my husband got in. all hung with elegance, of a decidedly high level, the cost is average high, but it is worth it

We booked a table for 4 people for the evening meal this Friday. The server installs us near the glass bay and immediately we are disturbed by the heat. this day is not exceptionally hot for this beginning of May (23°c max). The room boy suggests opening a little the door of the bay window but the wind makes us quickly consider another option. we move on to the bistros side. I think it will be very hot this summer in the room and I'm not sure that the small air conditioning will bring enough comfort. The children choose the child menu that for fr. 16.- is very well served (entrance, dish with meat and homemade fries, homemade ice ball for dessert.) a flat however for the time taken in kitche...