Caffe Dell'aeroporto

Via Aeroporto 15, 6982, Agno, Switzerland

🛍 Kebab, Pizza, Asiatisch, Mexikanisch

4.1 💬 1430 Reviews
Caffe Dell'aeroporto

Phone: +41916000082

Address: Via Aeroporto 15, 6982, Agno, Switzerland

City: Agno

Menu Dishes: 5

Reviews: 1430

Website: https://spaghettigastrogroup.com/home/caffe-dellaeroporto

"Eigentlich schliesst der Flughafen, eigentlich ist der Ort ein Unort, weil rundum die Geschäfte schliessen, der Bus fährt nicht mehr hin, Taxis auch nicht. Aber er hat diesen diskreten Charme behalten, etwas James Bond mässiges flirrt in der Luft, hin und wieder landet ein Helikopter, ein Privatjet. Und das Essen ist ganz gut, die Bedienung hervorragend, das Personal geradezu fürsorglich. Coole Sache, dieses Airport-Café, das an Sonntagen auch wunderbare Brunches serviert!"

Full menu - 5 options

All prices are estimates on menu.

Rice

Appetizer

Dessert

Sandwiches

Small Appetizers

Lars Lars

Coffee and a brioches at 6.50 is an excessive cost Service: Dine in

Address

Show Map

Reviews

Zlatka
Zlatka

Excellent you eat, well in Campione D`Italia. Food: 5 Service: 5 Atmosphere: 5


Liam
Liam

Stunning food, great service, and a really nice atmosphere/feel a must if you're ever passing through.


Valerijus
Valerijus

Nice place, I especially like it in the morning for breakfast but I will also try it for lunch. Then right on the track View menu


Sandra
Sandra

(Traducido por Google) Servicio muy amable y pinsa recién hecho. Probó genial con mucho gusto otra vez! (Original) Sehr freundliche Bedienung und frisch zubereitete Pinsa. Hat super geschmeckt gerne wieder!


Stainlesteve
Stainlesteve

Six of us arrived for lunch and the staff couldn’t have been more helpful arranging the tables for us and taking our order promptly. The food was excellent and served quickly which is what you need when waiting to board.


Stainlesteve
Stainlesteve

Sechs von uns kamen zum Mittagessen und das Personal hätte nicht hilfsbereiter die Tische für uns arrangieren und unsere Bestellung sofort. Das Essen war ausgezeichnet und wurde schnell serviert, was man braucht, wenn man an Bord geht. View menu


817philippk
817philippk

Da wo Flughafen und Grschäfte geschlossen sind gibt es eine Oase mit dem Flair von verreisen. Essen gut, chillige Lounge, coole Music und Drinks- unseren Kids wurde sogar an Dessert spendiert. Ab und zu startet oder landet ein Privatjet. Toll!


DozeBasel
DozeBasel

Das Lokal ist richtiggehend „aeronautisch“ eingerichtet. Die Speisekarte ist in einem Jeppesen Airway Manual angelegt. Zu dem Caffè bekommt man noch gebrannte Mandeln serviert. Nach der heutigen Erfahrung, gehen wir bestimmt einmal etwas Essen. Das Mittagsmenü kostet mit Getränk und Kaffee CHF 18. !


975manrey975
975manrey975

Eigentlich schliesst der Flughafen, eigentlich ist der Ort ein Unort, weil rundum die Geschäfte schliessen, der Bus fährt nicht mehr hin, Taxis auch nicht. Aber er hat diesen diskreten Charme behalten, etwas James Bond mässiges flirrt in der Luft, hin und wieder landet ein Helikopter, ein Privatjet. Und das Essen ist ganz gut, die Bedienung hervorragend, das Personal geradezu fürsorglich. Coole Sache, dieses Airport-Café, das an Sonntagen auch wunderbare Brunches serviert! View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Asiatisch
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Cafe
  • Mitnahme
  • menu
  • Parkplatz
  • menu
  • Sitzplätze

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"