Caneva’s Bistrot - Menu

Premise, we booked with the Fork at 50% discount and the quality and quantity of the dishes was however excellent. Friendly staff, quiet environment. You eat very well.

Small and particular bistro, very welcoming and with a pleasant atmosphere. Good food, well cooked. Prices are high, but with the discount The fork you pay the right. Recommended!

Delicious place with vintage soul, very intimate with very kind staff! The menu, in addition to the great classics (cacio and pepper delicious), offers a choice of refined dishes and generous portions! View menu

The atmosphere is the right one, you feel at home, in intimacy. The delicious dinner, with traditional dishes revived and personalized. Taste a artichoke to the Roman with a really good, juicy and consistent black olive sauce. To keep in mind, highly recommended.

Dinner at the end of August with friends: we discovered this family-run restaurant and it was a pleasant surprise. We have relied on the managers for the choice of the menu that they really recommended us well. Great value for money. We'll definitely come back. Recommended!

Small bistro but very welcoming, attention to furniture and details. The owner is a very kind and helpful person. The first dishes very good pasta is made at home by the chef, care in the choice of raw materials so that the owner told us that they study and change the menu every 3, 4 months. Perfect for a couple dinner. Recommended View menu

Very small but well maintained and great service. Unfortunately I remain convinced that by booking with the fork the quantity and quality is proportional to the paid. I don't want to do the night by paying half and doing a suit, but if I have to see it as an advertising, I wouldn't come back. Small and appetizer portions with avocado salmon and almonds absolutely a big no. Assembled without even a wire of oil. Tiramisu great

Very pleasant experience, both from the point of view of the atmosphere and from the point of view of the quality of food. We used the fork discount and eating all fish dishes we paid only 70 euros in two (including a bottle of water and a bottle of pecorino (white), 3 appetizers, 1 first and 2 seconds. The owner is really a courteous person. In the various dishes it was used for various of them the same type of sauce as decoration and therefore leaves a similar taste, so the only advice is therefore to replace it or however to integrate it with something from the different....however all delicious.

We booked with The Fork and contrary to what they wrote in reviews, the first dishes were really great as quantities, as well as quality. Strassed cheek broccoli and really exceptional taralli, tonnarelli with tota and cream of peas equally good, slightly sapid, but the fish makes so much of the flavor, it was not strong as level of salt, but almost to the limit, in every really good. Entrecote cooked perfectly, perhaps that a little small, but for the definitely right price, excellent meat quality and baked potatoes too very good, the bread served hot beautiful discovery, really good and homemade. Excellent selection of wines even if seen the 35° at 20:30 we opted for sparkling water. Servi... View menu