Cantierepub&grill - Menu

Via Giacomo Dei Capri, 24, 80128, Naples, Italy

🛍 Bistro, Hamburger, Internazionale, Non Prenotabile

Address: Via Giacomo Dei Capri, 24, 80128, Naples, Italy

City: Naples

Menu Dishes: 35

Reviews: 0

Address

Show Map

Categories

  • Bistro A cozy and casual dining experience offering classic and contemporary dishes, crafted with fresh ingredients. Enjoy rich flavors and intimate atmosphere, perfect for a relaxed meal with friends or family.
  • Hamburger Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad. View menu
  • Internazionale Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.
  • Non Prenotabile This category includes restaurants that do not accept reservations. Enjoy spontaneous dining experiences at these venues, where you can walk in and savor delicious dishes without prior booking.

Amenities

  • Wifi
  • Carta Visa
  • menu
  • Pagamento Con Carta
  • menu

Similar Restaurants

La Locanda Del Testardo

La Locanda Del Testardo

Via Lucullo 100, 80070, BACOLI, Italy

Menu • Cibo • Pizza • Kebab • Caffè


"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."