"very good place to eat both from menu and à la carte. with a kitchen that comes out of the usual but without believing that they are a restaurant that aspires to a michelin star. They have found that balance between being better than the typical simple but unbelievable restaurant, there are other places of this kind that because they make 4 small chulas they charge you as if you were in a luxury restaurant and are not much less. Here's not what happens, they've found that balance and prices although they're something higher than in other more normal places, they're balanced, in line with what they offer and don't happen. When I get caught up in the area and I have a chance I'll be back."
All prices are estimates.