Casa Clara - Menu

Amnesiazone Pomigliano, Via Giacomo Leopardi, 80038 POMIGLIANO D'ARCO NA, Italy, 59, POMIGLIANO D'ARCO

🛍 Carne, Pescare, Italiano, Mediterraneo

4.6 💬 383 Reviews

Phone: (+39)0818846290

Address: Amnesiazone Pomigliano, Via Giacomo Leopardi, 80038 Pomigliano D'Arco NA, Italy, 59, POMIGLIANO D'ARCO

City: POMIGLIANO D'ARCO

Dishes: 19

Reviews: 383

Website: http://www.ristorantecasaclara.it/

"delicious Sunday! Casa clara is located within the hotel leopardi, now a well-established reality inside the Pomiglianese fabric. I was there for the first time this Sunday, for a baptism. The place is well structured, with neutral colors but that give the idea of a cozy and warm inn and I must say that with this autumn climate, it has its why. The staff was extremely kind, especially in welcoming my request for a second alternative dish at the time. In general, however, the fish menu really hit me despite being skeptical. Fresh and quality raw materials. Finger food as a starter, great choice to open your appetite and swallow everything to the best; excellent mixed fish appetizer, especially shrimp; delicious seafood. The only flaw that will not affect me on the vote is the wines. I did not find them of excellent quality and did not accompany well the dishes presented. In general definitely positive experience, to return!"

Audenico Audenico

cute intimate and close home eaten well

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Reviews

Michela
Michela

great personal food courteous placerelaxant


Maurizio
Maurizio

we really enjoyed the dinner: great food and staff prepared and very kind.


Pericle
Pericle

cozy atmospheres, discretion of staff and exquisite dishes! What more do you want?


Luce
Luce

really a nice restaurant: good quality of the courses, excellent courtesy of the staff.


Danilo
Danilo

prices a little altini for what is offered to you, especially after waiting a long time for a very salty first


Audenico
Audenico

location at the top, friendly and prepared staff, clean restaurant, presentation of the dishes at the great! I recommend it .can be expensive but it is worth it for the quality of what you eat


User
User

great discovery. a quality restaurant. we stayed a couple of times and we will definitely come back. raw materials are of quality and also the menu is very varied. the staff is competent and friendly good value for money!


Luce
Luce

a refined and elegant restaurant inside a hotel but also open to the public, where I could taste a great meat cut. complete the whole a staff capable and kind, which is committed to the maximum to leave the memory of a pleasant evening to those who have the fortune to eat here, recommended


Danilo
Danilo

delicious Sunday! Casa clara is located within the hotel leopardi, now a well-established reality inside the Pomiglianese fabric. I was there for the first time this Sunday, for a baptism. The place is well structured, with neutral colors but that give the idea of a cozy and warm inn and I must say that with this autumn climate, it has its why. The staff was extremely kind, especially in welcoming my request for a second alternative dish at the time. In general, however, the fish menu really hit me despite being skeptical. Fresh and quality raw materials. Finger food as a starter, great choice to open your appetite and swallow everything to the best; excellent mixed fish appetizer, especiall...

Categories

  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Porta Via
  • Accessibile Alle Sedie A Rotelle

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"We stayed last night Saturday, October 23) at dinner in this pub me and my boyfriend. Fortunately, they immediately made us sit inside, in a coffee table right in front of the beers counter and the crate. We had little trouble ordering, since the girl taking orders also had to stay behind the crate, to the point that my boyfriend had to make all the row that he had formed of who had to pay, to warn the girl we should have ordered. The food was good, the only flaw is that the flavor of the sandwich was completely covered by the cheddar, so it seemed to eat a Burger King sandwich, which I was sorry not little I took an athlone without tomatoes and salad). In addition, I noticed that there were few sandwiches with provola and almost all with cheddar, which is not just among my preferences. In spite of this, I repeat, the products have parsi good. The main problem is the organization: for the influx of customers of the premises and its size, perhaps there are few waiters, because it is not possible that the same waitress one) that takes orders should also stand at the cash, this thing I have never seen in any place where we ate. Also, being Saturday night since I also did the waitress) I realize the greater influx of people and that therefore there is a 'heavy air', however, I do not think it is professional that, despite we had asked three waitres to call the waitress to order, none of them did it and I can say it with absolute certainty as we had them under eye all the time), coming to the point that my boy already explained. Moreover, to accommodate a table in front of the beers counter and the case, implies that the unfortunate us) will eat all the evening with an influx of people at the counter and will also be subject and any incidents, as it happened to us yesterday, as a waitress dropped a dish of the counter that went in a thousand pieces, reaching also our table. You can improve a lot if you hire more waiters, as well as the quality of food, also counts the way you spend the evening."