Casamia - Menu

Di Pesce Il Naviglio

➤ 5/a 5A Via Aprutina, 63824 Marina Di Italia, ALTIDONA, Italy

Caffè • Pizza • Dessert • Frutti Di Mare

---

"Abbiamo mangiato divinamente! Crudi eccezionali, spadellata di crostacei sublime. Mio figlio di 6 anni ha mangiato una pasta con ricci e bottarga indimenticabile (lo ha detto lui ed i bimbi non mentono! . Abbiamo speso 160 euro (meritatissimi mangiando: 4 ostriche, 2 antipasti di crudi, 1 primo, 3 secondi, 1 dolce, 2 amari, 2 bottiglie di acqua ed una di vino. L'ingresso del ristorante potrebbe non invogliare ad entrare, ma il paradiso del pesce vi attende all'interno! Consigliatissimo! Ho saputo che si trasferiranno, forse il prossimo anno, spero che ci avvertiranno!"

Cinque Ragazze

➤ Via XXV Aprile 27, Campofilone, Italy, CAMPOFILONE

Pizza • Pasta • Asiatico • Italiano

---

"I went there with my Italian family for a get together during Christmas. It is one of the most well known restaurants in the area. A traditional family own restaurant for more than 50 years. The food was very nice. We had a wide selection of antipasti including typical fried olives, mozzarelline and creme from Le Marche. The pasta was sublime. Hand made by the owners, following Campofilone's way. The meat arrostiti was also very nice. This is a great option to savour the typical gastronomy from Le Marche at a reasonable price."

Lu Focaro

➤ Via Piave 4,, 63900, FERMO, Italy

Pasta • Carne • Pranzo • Italiano

---

"con ritardo, ma la recensione è obbligatoria. siamo stati lì, io e altri tre amici, precisamente domenica 7 agosto dopo essere stato nel fine settimana alla festa sulla spiaggia di jova in arresto. Abbiamo davvero voluto visitare la torre di palma e così vedendo le foto su instagram siamo stati incantati davanti ai colpi di questo ristorante. Chiamo molto presto per prenotare, e chiedo alla signora, da quando siamo venuti dalla pesca, per metterci al posto con la migliore vista, mi ha risposto dicendo che avrebbe fatto tutto il possibile. quando arriviamo, il possibile era stato fatto: una vista eccezionale, mozzafiato, solo noi 4 su una terrazza privata. candele e luci da incastrare ovunque, il servizio di piatti trattati in ogni dettaglio, antipasto eccezionale e carne ancora di più. camerieri sempre presenti, gentili e gentili. peccato che si può dare solo 5 stelle, ma davvero complimenti a tutto il personale. torneremo presto."

Story Pizzeria

➤ Via Piave 10, 63824, FERMO, Italy

Pizza • Pasta • Panini • Italiano

---

"We like coming here to this little village perched high up and overlooking Porto San Giorgio. There are three restaurants here and a bar/cafe but the adjacent fountain and the splendid view from the piazzina, which the restaurant takes over during the summer months, make this one a popular choice; you would be advised to book during the high season. It has existed here since the 1970's and is now in its' third reincarnation. It has a good menu with plenty of shellfish and possible allergens are starred. On this visit, it wasn't the best swordfish I have ever had but it was tender and moist. The staff are pleasant and polite."

Evoe' Bistrot

➤ Via Giulio Cesare 1, 63900 Torre Di Palme, Italia, FERMO, Italy

Tapas • Pasta • Carne • Pescare

---

"we had dinner in this place with friends one evening of August, trusting us with tripadvisor reviews. We did absolutely well! the evening also participated in a singer and musician who performed Celtic music and soundtracks of films with original instruments. the menu offers creative meat and fish specialties with appetizers in tapas. we chose the tapas of the menu and the tapas of the day and tasted the shalatielli and tuna tataki. I have to say that tapas was really fantastic, very creative, performed perfectly. It's a gourmet appetizer like I haven't tasted it for a long time. the shawls were layers, the tuna was great, but less extraordinary than the rest. there are two types of sweets, a selection of really large Sicilian cannoli and a crème brûlé. and I must emphasize that the wine card is really extraordinary, with a wide choice of wines that cover the whole of Italy, of course a particular attention to the wines of Marche. excellent account, absolutely in line with the high quality of all raw materials and, of course, of the position. this bistro was really a great surprise and we will definitely return to get the other specialties and we will return to this truly extraordinary medieval village. ask at the end of lunch or dinner a cup of whiskey Icelandic: He really deserves it. the service was very celery, professional, courteous.a finesse to serve the bread of carasau as accompaniment with oil as it is made in sardegna."