Via Cesare Cantù, 21, ERBA , Italy, 22036, ERBA
🛍 Hotel, Spazio Per Eventi
Address: Via Cesare Cantù, 21, Erba , Italy, 22036, ERBA
City: ERBA
Menu Dishes: 35
Reviews: 24
All prices are estimates on menu.
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Menu • Kebab • Sushi • Buffet • Asiatico
"Qualità buona in formula smart 4 portate a scelta ordinabili fino a 3 volte che certamente limita gli inaccettabili sprechi dell'all you can eat. Bel dehor esterno, personale cortese e disponibile."
Menu • Caffè • Kebab • Messicano • Vegetariano
"Una cena da ricordare: è stato tutto perfetto, dall’accoglienza al servizio in tavola, la cortesia del personale, la premura dello Chef e la location calda e accogliente. Superlativo il menu, è stato davvero difficile scegliere (motivo per cui torneremo di sicuro a provare altre specialità , la qualità del piatti affascina la vista e delizia non solo la bocca ma anche il cuore. Grazie per l’esperienza assolutamente fantastica!"
Menu • Kebab • Pizza • Italiano • Messicano
"high prices. a paste of squid with oil for a child €11 seems hallucinating. two first 30€ (usually and above all exquisite) two sweets 14€ (old fruit crust) very serious waiters and, in my opinion, a new customer should be more pampered than a normal customer."
Menu • Pizza • Kebab • Messicano • Vegetariano
"I am planning to be one of the regular clients here. I came a year ago and I loved it, then again this year after moving to Italy and it is even better! My favourites are the closed pizza with prosciutto on top and the pizza with anchovies, capers and olives They are generous with the good ingredients and the prizes are top. Please don't change the chef "
"As is very often the case, the outside may raise some doubts, however the food is excellent. Stayed in the area for a week, and returned a second evening as we had so much enjoyed the food the first evening. The beef filet over roquette with slivers of parmesan and balsamic sauce was exquisite, as was the penne a la russe. If you prefer your meat a bit more cooked than extremely rare, be sure to emphasize it. The portions are plentiful and the prices are unbelievably low great if you're on a tight budget. Would definitely go back if we are in the area."