Castillo De Arteaga

C/ Gaztelubide, 7, Gautegiz Arteaga 48314, Spain

🛍 Vasco, Europeo, Español, Hoteles

4.9 💬 249 Reviews
Castillo De Arteaga

Phone: +33186995715

Address: C/ Gaztelubide, 7, Gautegiz Arteaga 48314, Spain

City: Gautegiz Arteaga

Dishes: 25

Reviews: 249

"First evening the monkfish was delicious so I ordered it also on my second diner there but then it must have been another cook because it was much too salty and oily and overcooked it was such a pity how the other chef was able to destroy this dish ; I hope you are lucky which chef is cooking on your night The iberian ham and cheese platter were merely good because the cheese and ham were sweating a lot on the plate I guess the kitchen is in 40 degrees working temperatures poor cooks they need to serve the cold dishes at the right temperatures of course ..."

Jorge Jorge

Awesome!

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Reviews

User
User

Very good.


User
User

a word enough: fabulous


User
User

Una palabra es suficiente: fabuloso


User
User

a luxury experience in an enviable environment.


User
User

Género muy bueno y exquisitamente preparado. Volveremos.


User
User

very good genre and exquisitely prepared. very nice place. we will return.


User
User

On the first evening the monk was delicious, so I also ordered it on my second diner there, but then it must have been another cook because it was too salty and oily and overcooked it was as bad as the other cook was able to destroy this dish; I hope you're lucky that cook on your night The Iberian ham and cheese plate were just good because the cheese and ham were sweating much on the plate I think the kitchen is in 40 degrees working temperature bad cooks they need to naturally serve the cold dishes at the right temperatures...


User
User

first evening the monk was delicious, so I also ordered it on my second diner there, but then it must have been another chef because it was too salty and oily and overcooked it was as bad as the other chef was able to destroy this dish; I hope they have luck that the cook will cook on their night the Iberian ham and cheese plate were only good because the cheese and ham were sweating much on the plate I think the kitchen is in 40 degrees working temperature bad cooks that they need to serve the cold dishes at the right temperatures naturally.


Jorge
Jorge

First evening the monkfish was delicious so I ordered it also on my second diner there but then it must have been another cook because it was much too salty and oily and overcooked it was such a pity how the other chef was able to destroy this dish ; I hope you are lucky which chef is cooking on your night The iberian ham and cheese platter were merely good because the cheese and ham were sweating a lot on the plate I guess the kitchen is in 40 degrees working temperatures poor cooks they need to serve the cold dishes at the right temperatures of course ...

Categories

  • Vasco Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Hoteles Discover our curated selection of premium hotels offering unparalleled comfort and exceptional service. Whether you're seeking a cozy retreat or a luxurious getaway, our hotels promise an unforgettable stay with exquisite amenities.

Amenities

  • Wi-fi
  • Jardín
  • Terraza
  • Tarjeta Visa

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"Fuimos a comer a este restaurante porque le tenía ganas desde hace tiempo e íbamos a andar por la zona…. Es un restaurante con unas vistas de infarto de Urdaibai…. unque para disfrutar de las vistas también se puede ir a la pollería o incluso simplemente tomar algo en el bar.,,, mucho más económico. Nosotros decidimos comer en el restaurante a la carta (no hay menús … El restaurante no es excesivamente grande pero es amplio, cómodo y acogedor…. La carta es bastante variada y de gran calidad… Nosotros éramos cuatro personas y probamos: Micuit de pato…. Brutal! Un sabor muy rico y muy buena presentación… viene con panecillos de pasas. Ensalada de ventresca con pimientos… nada sorprendente pero correcta. Steak tartar con yema… muy sabroso y muy rico… buenos ingredientes…. Lubina de 1kilo para dos (compartida entre 4 .. a la brasa… brutal! Lo mejor de la comida… muy sabrosa y fina a la vez… viene acompañado de patatas panadera…. Una delicis! Txuleta al carbón…. Estaba bastante sabrosa y buen punto…. Pero las he comido mejores para el precio. Aún así, rica. Viene con ensalada. Pedimos unas patatas fritas de guarnición extra…. Me parecieron muy caras (7 euros!!!! . Estábamos llenillos y pedimos dos postres para los cuatro… menos mal porque son bastsnte grandes! Torrija con helado de galleta… muy ruca, muy caramelizada y crujiente.. el helado, bastante bueno. Tarta de queso fría!!! Un excelente!!! Una muy buena tarta semifluida. De 10! La comida, en general, toda muy rica…. Y, aunque es un sitio que puede parecer caro (pagamos 65 euros por persona, bebiendo únicamente agua , merece la pena….. La única pega fue el servicio… son muy agradables todos los camareros, pero el servicio fue muy lento…. Incluso traer la cuenta o pagar….. hubo mucho espaciado entre platos que debería reducirse un poco para que hubiera sido una experiencia de 10!"