C Comme Ca - Menu

nice place where you eat well (almost rare in the water) even in case of a weakening the team tries to find you a small place!

pleasant setting very good relation quality personal price pleasant the only small flat a dj was present for a birthday party so a bit noisy for individual tables.

in transit for disney we went to dinner in this establishment and there what a good surprise! super fast service and smiling tasty meals ( controlled cooking blue beef rib )rapport qualité prix outstanding !a faire absolutely !merci ! View menu

despite a somewhat long service after 7:30 never disappointed with the entry to desserts. the dishes of the briard terroir are of quality. Cadtec is nice. the very kind and professional team. validated by the confrerie of the brie de meaux this restaurant vaux letour

dishes made with reasonable prices, this restaurant was a good experience! I would have wanted a little more brie sauce with my big amateur meat I am, but it did not prevent the meal from being delicious, and I will add that the floating island to the gary strawberries was a marvel!

We went there for a dinner in love and loved the simple and modern setting. the service was very pleasant, the dishes were good, well worked and not too copyy. rates are very reasonable, even with dessert flat inlet menus, drinks and supplements we had for less than 60 € to two. It would be perfect with a vegetarian dish! View menu

the map varies depending on the season. These are great products, which sparkle taste buds! I recommend this restaurant to any quality researcher at more than reasonable prices. I'm going on every occasion! service is always attentive and staff always do their utmost to do the best. It is a real pleasure to visit you every occasion. I recommend the steak with its sumptuous sauce with the brie of meaux! Yum!

restaurant with limited card but fraicher and quality guarantee for a very reasonable price. we have been regaled, warm asparagus and its egg mollet, blinis and smoked salmon, delicious prepared beef tartare, cod with green lemon and perfectly cooked ginger, nothing to say.Felicitations to the chef! service a little long but full room, this explains and a little noisy, a group of a dozen people behind us with big mouths!!

We have dinner for the first time at the restaurant "this way", and we have been pleasantly surprised by the quality of the dishes that have been served to us as well as by the kindness and professionalism of chiraz . it is a great satisfaction to be able to eat easily, to taste refreshing and tasty dishes not very far from his home . the ratio of quality price is more than affordable for what we have "devored". Thanks to the whole team and very soon. I recommend you!!! View menu