Château de Courcelles

refined cuisine with a wide variety of flavors in a splendid setting. fluid and delicate service.

extra, the word is weak to describe these delicate dishes....Excellent reception, service pro, a very good address.

the frame is always very pleasant. the service is correct, the dishes are original and overall good and refined. The wines are not always of a very good quality price ratio. We had a nice time. View menu

Great place. everything is perfect: the park is remarkably maintained and the lounges and decoration are of high quality staff is attentive and friendly. and the restaurant is excellent. A pleasure to renew!

I had the opportunity to dine in the winter garden at the restaurant of the castle of strings during my stay and the environment is exceptional! the service and quality of the dishes are worthy of a starred restaurant. Thank you to the lucas chief vannier for this unforgettable experience. we look forward to the opportunity to come back.

Very nice table. products are of quality. The dishes were excellent to such a point that I was able to rediscover some products that I didn't like before. I would also note that they have a very beautiful wine map with a very large choice. To finish, I would say that I spent a pleasant time on the terrace facing the sunset overlooking the estate. It was for me at the height and image of a relay and castles. View menu

I've been here every three months for years. Chief Florian left at the end of June. succeeded by his second. I find the quality always very well and the quality ratio excellent price. Their lunch at 55€ with the water and coffee wines is really a good plan. prestige menu also excellent. creativity combined with tradition make this restaurant a pleasure to attend. Nevertheless their wine list can be revised and prices for "semi prestigious" wines are prohibitive.Always happy with the service. bravo

very good staff welcome, very good dinner (excellent lamb) and breakfast (many choice and quality), quick service, very beautiful decoration of the room. No sommelier for the aperitif and dinner, we were imposed the brand of champagne (not terrible) for the aperitif. No toasts served with the foie gras terrine, obligation to claim bread and disappointing dessert (the strawberry in all its states). the most serious, at breakfast, there was a big glass in my fruit salad verrine, I had to remove it and I was not apologized: it could have been very dangerous!!!

If you have a free time, and you like adventures, you come right here, a restaurant that's tasty, unrealistic, exquisite, etc. In short, one word is expensive, beautiful and rich. The most interesting thing is that my daughter, who doesn't fish, actually eats it under duress, and my husband who eats only seafood, took off the cooked by CODAK's chief for both cheeks and insisted on the continuation of the banquet. We all know that the pigeons in August aren't even bad. But what was here from this pigeon, or in a fairy tale, is to say no pepper. And yet, important detail: prices are reasonable, which is not common in our time. The kitchen is clearly running a man who loves his business, and wh... View menu