Phone: +33468050440
Address: D1466500 Molitg-les-BainsFrance
City: Molitg-les-Bains
Dishes: 8
Reviews: 1541
Website: https://www.chateauderiell.com/
"The setting is elegant without being formal, and the service is impeccable. The highlights, on both evenings, however, rested on the food. Each course offered interesting textures, delicious combinations, and gorgeous colors. Specifically the entree of baby morel, chanterelle and asparagus is superb. The squid...cloud entree, while very inventive and pretty, was less successful, primarily because of the mysterious texture of the squid ink portion. The principal plat of sea bass with rose colored onions and a chiffonade of baby brussels sprouts was perfect. Similarly, we thoroughly enjoyed both desserts offered: a honey/yogurt extravaganza, and the sublime thyme and lemon infused soufflé with a scoop of fresh herb sorbet and an apricot sauce. The breads, amuses-gueles, and other offerings from the chef were also of an excellent quality. The sommelier was extremely patient and helpful in assisting us in choosing local wines to accompany our dinners. Andreu Como-Roca is a young chef, age 26, to watch!"
Menu - 8 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Blueberry Pie
A delightful blend of fresh blueberries enveloped in a flaky, golden crust, perfect for a sweet indulgence.
Lobster Bisque
Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Suzanne
Fantastic stay at Chateau de RiellThe service is top notch and the food is really good.
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Reviews
Christelle
it is worth staying in the hotel for this restaurant. the food and service, and the wine is excellent.
Caroline
We had dinner at the hotel restaurant twice during our stay. The menu was excellent, the service attentive, and the food was delicious.
Victoire
we had a great dinner at the chateau de riell. the kitchen was delicious, the service and the staff very good and friendly. also the weeping flights were good.
Julie
Great service and location. Very professional and attentive staff. Tasty and delicate dishes prepared with local products. The deserts especially were original, light and creative. A must.
Bernard
the dinner at the restaurant was a great experience. dishes, where beautifully presented tasty. personal, where friendly efficient. to sit outside on one of our evenings, absolutely stunning watching how the sun goes down behind the mountain perfectly.
Claudine
This wonderfully quirky folly and it's restaurant with a stunning view of Mount Canigou is situated above the Molitg Thermal Baths is a real little treasure. Definitely have breakfast in the little wooden breakfast room perched in the trees. The food is wonderful and the...cheese selection is very regionally diverse. Yum.
Grégoire
whether they have a Michelin star or not, the chef certainly has the goal. we get a bit tired of extensive and esoteric tasting menus. but their is interesting, evocatiw for the local forest, whimsical and light, although it can take three hours. to get through them. Sp[lendid weinliste, seriously professional waiter, charming rustic dining room-a experience well worth the steep price.
Olivier
We read about this place on TA and decided to have our anniversary dinner there while we staying at a nearby hotel. I'm so glad we did. The food was excellent and the service was superb. We had a small power outage about half way...through dinner and it was handled with class, candles and pleasant humor. Power restored, dinner continued smoothly and the evening was a true dining success. Not inexpensive, this dinner was well worth every cent. Kudos to the chef, staff (Max and Martin) and restaurant manager. It was a very memorable evening.
Adélaïde
The setting is elegant without being formal, and the service is impeccable. The highlights, on both evenings, however, rested on the food. Each course offered interesting textures, delicious combinations, and gorgeous colors. Specifically the entree of baby morel, chanterelle and asparagus is superb. The squid...cloud entree, while very inventive and pretty, was less successful, primarily because of the mysterious texture of the squid ink portion. The principal plat of sea bass with rose colored onions and a chiffonade of baby brussels sprouts was perfect. Similarly, we thoroughly enjoyed both desserts offered: a honey/yogurt extravaganza, and the sublime thyme and lemon infused soufflé with...
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Européen
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Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
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