Chez Eusebio - Menu

The best paella I've ever had along with a very tasty sangriaThe owner was very personable and the bartender was very nice as well.

authentic Spanish dishes can be found: paella, ink rice, tuna steak. who are very good! the restaurant is held by a Spanish family, we feel the conviviality, they are very attractive.

very good Spanish cuisine with good products including the wine atmosphere nice and very good reception, the wait for the paella is not too long with a glass of sangria and a plate of bellota we will return for sure View menu

The boss has criticised us for having booked on tripadvisor, better call them directly if you don't want to get you back the straps; however, the staff remains very warm, like Spain. The paella is super good but the best remains the ink calamars of the seiches and its rice: a slaughter.

Accueil un peu rustique (on avait réservé via Lafourchette, cela nous a été reproché) mais Sangria vraiment top! Et le patron s'est révélé malicieux sous ses airs grognons.Les tapas sont excellents et généreusement servis.la paëlla est très bonne, pas sèche mais pas exceptionnelle. Gentil serveur, service rapide et très bonne ambiance de taberna espanola.

A nice piece of Madrid in Paris. After a day of hard work, my colleagues and I were taken to this restaurant. What a surprise in this remote street. And what a delicious tapas. The ambiance, the food and the executives, it all adds up. Like the plant that grows from a corner of the restaurant. A toucher like you the French and Asian kitchen. Just get tired of it. View menu

Nous avons commencé par le jambon iberico. Un classique qui permet directement de se mettre dans l'ambiance. Puis nous sommes passés aux plats de la mer (calmars, gambas) accompagné d'une bouteille d'albariño. Franchement, c'est le gout qu'on attend en Espagne. Dessert galicien (Eusebio est galicien). Parfait par une journée ensoleillée où Paris s'est transformé en une ville d'Espagne. Dépaysant.

Unbelievable! A piece of spooky, peache, betting! barely sits, the trip starts, it will only stop two hours later. The more hearty you die, if the boss thinks you haven't had enough, she's going back to get rabies in the kitchen. here no question of making a plate with any relief of dish. It's fishing! Binder! eusebio comes from holy jacques of compostelle! It is necessary to feed them all these four-bus pilgrims, who come on metro street miollis to fish them cute: the belota ham, the paella, the tortilla, the ink squid, in the Roman, the cod doughs. small Spanish wines. We love it, we go back, we talk about it and we'll go back!

in a quiet street of the 15th, a reception of extreme kindness both by Monsieur eusebio and by the friendly and dynamic server. We came to 5 for a birthday and dinnerd on the superb big table of the bottom this Wednesday, May 24th at the outset Mr. eusebio advised us to take 5 entries as soon as he was ordered the paellas thinking that it would be too much.A panaché of tortillas, cod caps and various ham, it was enough to pee in the different plates. The paella was fabulous, copier and seafood of any freshman. The sangria was breathtaking, the red roja banda azul formidable and the rosé valencia very refreshing, all in a very rare spirit of relaxation nowadays, whether in paris or elsewhere,... View menu