Chez Fourmi - Menu

Great address. The meat is of great quality. Delicious fries and very pleasant staff. I strongly recommend.

Do not pay a mine next to Bebelle but we were pressed, eaten on the thumb: fast service and really generous plates.

It's a very user-friendly time and we have to live during a trip to Narbonne. Quality and personal cuisine always very pleasant. I highly recommend View menu

people are adorable, excellent service, basic but high quality food for a price that would require you to consider coming back. The atmosphere is so typical if you come around 10 o'clock. However, you are in the south of france, so lunch is at least 1 p.m

What a good time spent in this very good restaurant, with this beautiful atmosphere of the rooms and in a very family welcome... the meat is excellent, and my wife and my 2 daughters, very difficult with red meat, were delighted! The price being really very correct, I can only recommend!

we fell on this bar/café by visiting the market covered with narbonnes - the halls. We pulled a stool and were able to immerse ourselves in the atmosphere of the market by browsing the menu. the service was excellent and about ten minutes later, we received two plates filled with the best pins I've ever had. We were able to watch the chef prepare and cook the dishes of the guests, including the steak tartare de brave soul - raw horse meat with a raw egg served on the top! View menu

Family of 2 adults and 2 children, we loved everything in this atypical/bar restaurant!! Atmosphere of madness or steaks, tartars, ribs, slaps (and much more... go over our heads launched by butchers and received by the boss, Bebelle We had the chance to be stacked in front of him and despite the affluence of this summer day, we had all the time to enjoy our dishes. The required cooking was perfectly respected. Fresh fries that accompany the dish are excellent. The prices are really reasonable. Thanks to all the staff. We'll be back.

We ate at a four-mi place for a lunch break in a car from a mound to Toulouse. I enjoyed the horse tartar from ant - not only because eating horse is a finger for my compatriots at home. We have already had many different types of tartars (the strangest being wallaby and alpaca). The horse tartar at the ant was very good. There was a hint of game that made it more interesting than beef or calf, but not so cheerful to make it unpleasant when it was eaten raw. I couldn't try the wine from the house because I was driving (I ended up undergoing a breath test by the police). I didn't expect that at ant's place to have such a good atmosphere and such a good atmosphere! We were there on a Saturday....

the halls in narbonne are worth a visit: large stands of fresh fruit and vegetables, all kinds of food and cans. a good taste of narbonne and the south of france! the most notable is the tradition of small informal restaurants where grilled meat (literally butchers nearby) or fresh oysters can be found. our favorite place is "the ant", a pretty bar-grill and a restaurant belonging to a family of joyful rugby veterans. It is here that you can take a drink, beef pins or a steak tartare (beef or horse), or a beautiful piece of grilled beef. every time we go to ant with our good friend from the corner Jean-Pierre, we spend a good time, it is a good value for money and we appreciate the humor and... View menu