Chez Octave - Menu

Route de Thann | Route de Thann, 68460 Lutterbach, France

🛍 Pizza, Cafés, Asiatique, Végétarien

4 💬 1773 Reviews
Chez Octave

Phone: +33389525073

Address: Route de Thann | Route de Thann, 68460 Lutterbach, France

City: Lutterbach

Menu Dishes: 16

Reviews: 1773

Website: http://www.restaurant-octave.fr

"We decided to go test this restaurant and it was a very good idea. We chose the octave menu at 34 euros and were not at all disappointed. Inside, the foie gras with mango/ananas chutney and sun veggies were very good. In the flat, the bar net was excellent, very well cooked. The cane net was just sublime, a wonder, a cooking more than perfect. I would even say the best I've ever eaten and yet I can tell you that I've already eaten a lot of them in all kinds of restaurants, from bistro to gastro. I already know what to take as a dish when we return to it even if the rest of the card deserves to be discovered because full of temptation. the accompaniment of the dish was very good too, we loved the involtinis of potatoes and fennel, pretty association. Finally, we chose desserts on the theme of strawberry and raspberry, both very pleasant to finish the meal. pleasant and smiling service. Value for money very good.In this restaurant we ate homemade dishes with good fresh products. The chief discusses with the end-of-service clients, so we were able to share our congratulations on the good meal we enjoyed. Bravo and see you soon"

Full menu - 16 options

All prices are estimates on menu.

Dessert

Appetizer

Pizza

Plat

Indian

Salads

Chicken

Main Course

Nos Spécialités - Entrecôte Simmental

Nos Plats

Entree

Patricia Patricia

good quality welcome warm beautiful terrace deco sympa we have spent a good time

Address

Show Map

Reviews

Arthur
Arthur

simply a feast from beginning to end, with in addition a quality service. We went there a few times, and we'll go back with a great Pleasure.Thank you to you


Jeanne
Jeanne

lunch with a customer we came out super happy because neither of the two knew very nice decoration quiet and with beautiful colorsservice toprepas very goodaddition tip topje come back


Bernadette
Bernadette

very good restaurant .!the chef , supported by a friendly team we enjoyed . we chose the octave menu with sturgeon ; a delight .!the desserts are excellent .nos will return with pleasure ! View menu


Dominique
Dominique

tartare and burger super a great quality a very nice service a adorable patron home / quality / service / music a beautiful place not only reserved for employees of the city of habitat. excellent


Alain
Alain

modern and cold decor side, damage. The floor is very pleasant but too dusty to my taste. average service side. in the plate, the foie gras was not fresh and the brioche balls were even less because they were defrosted. That said, the sturgeon net was delicious but it was accompanied by too salted potatoes and a gluing algae mound.


Дамљан
Дамљан

friendly and warm welcome! the frame is very beautiful with good music we took the octave menu with foie gras and salmon very good! Then the can. a delight!!! a small false note for the gourmet coffee. The apple pie was dry and without flavor, and the cream burned looked more like a flan than a burned cream! but it was a good discovery. View menu


Alain
Alain

I am there every day and it is a restaurant where it makes good living, we feel like home, service is attentive and warm. The menu of the day from 15€ and especially the uncontournable "tartare".cuisine traditional houses and inventive at a time.Products of a great freshness with a good value for money.Bravo to the chef and has his team.


Anastasie
Anastasie

We had lunch twice and each time there were different meat brochettes. Each time there was at least one skewer unmangeable because the meat had been badly denerved.... Too bad because we feel that this establishment is making efforts to create original dishes at correct prices, but a half-mangeable skewer is a skewer twice too expensive! Stop the skewers and offer us original and creative dishes as you know so well.


Manon
Manon

We decided to go test this restaurant and it was a very good idea. We chose the octave menu at 34 euros and were not at all disappointed. Inside, the foie gras with mango/ananas chutney and sun veggies were very good. In the flat, the bar net was excellent, very well cooked. The cane net was just sublime, a wonder, a cooking more than perfect. I would even say the best I've ever eaten and yet I can tell you that I've already eaten a lot of them in all kinds of restaurants, from bistro to gastro. I already know what to take as a dish when we return to it even if the rest of the card deserves to be discovered because full of temptation. the accompaniment of the dish was very good too, we loved... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Asiatique
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Café

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"After several meals that had taken place very well, we returned to dinner in this restaurant with great joy! Unfortunately, we did not know that we should have refrained from going there on the evening of reopening... We went from disappointment to disappointment: some suggestions noted on the black table unavailable, as well as several dishes of the map it is the day of reopening, we have not yet been delivered, the other restaurant was delivered before, we often have difficulties to choose, there at least there are less choices), 2 different versions of cards for the 2 guests you have the new card, sir. I order the suggested duck magret... accompanied by grilled polenta. I've got the dish, and I've got some crane potatoes. I signal the error, the waiter returns to the kitchen and answers I was not delivered to polenta. Here comes the moment of dessert: there too, I choose a dessert on the table of suggestions, so that can be barred, changed very easily. The server returns by explaining that such a dessert component is not available and could be substituted by whipped. I decide to stop the massacre there and ask for the addition. When I arrive to settle, the boss's wife asks me how the meal happened, I answer her bof, she asks me for a limiting explanation, she tries to fall from the nues of unavailable products) and then stops behind unsuccessful deliveries. She calls the boss who takes me up, raises the tone and tells me that there can be nothing if her suppliers did not deliver it, that there are unavailability, that he will not bar or erase the suggestions of the table to have to rewrite them the next day, that they haven't had the time to set up, etc... Without any excuse or compassion for the customer well disappointed by his experience... Suggestion: to warn the customer when he reserves his table that it is an evening of reopening and that it has not been possible to predict the quality, professionalism and the usual range to which the customer expects. Another suggestion is to keep the flexibility necessary to have the products matching the suggestions and the map to be able to open in good conditions, diversify its suppliers by intelligently smiling the products so as not to have a supply break. Last suggestion: always put themselves in place of the client when the client is unsatisfied, instead of trying to apologize."