"For brunch and ordered the Shakshouka. In the menú the article is described with 2 chopped eggs and in the multiple times we came before it came as described. Imagine our surprise when after waiting for a really long time (they are eggs in the end, it does not take so long to make them) I'll cut the dish with a hard boiled egg in half. I'm going to eat it and it was COLD off the fridge. 19.50 CHF for a hard cooked COLD egg in a spicy tomato sauce?! Suppose it was a mistake that I call the server/owner to mention this to which he says: "yes, the eggs come like this, unless requested".... Which 1) is not true as we have eaten several times here 2) the menu SAYS there are two chopped eggs, so I never knew that I had the article in the way it was described in the menu. He offered to make a cooked egg to which he came back with a fried egg. Finish our meal in disappointment and quite scandalous, never coming back here."
All prices are estimates.
Geneva, a cosmopolitan Swiss city by Lake Geneva, is known for its UN headquarters and rich cuisine including fondue, raclette, and its own chocolate specialties.