Pavillon - Menu

"We received the best Chinese buffet throughout the district. That's what we're trying to do after all this mess. We're not the buffet fans, but you want to talk. In Pfaffenhofen was flea market and so we chose it together with the visit of the restaurant. On the edge of Pfaffenhofen towards Ingolstadt it is located in a house with shops and also a Cafe Bistro. It's like a small business unit. Parking is enough, at least it was here on Sunday. Entrance and toilets are both flattering. Service The service ladies are all dressed here in black. We were kindly greeted and we were offered a table asking if this is correct. After we had taken place, they asked us if we needed a card or would like to eat buffet. On our Yes she asked if we would like to order drinks or watch the map, the beverage card is already at the table) The drinks quickly came to the table with one. The blank plates were always deleted, but before they were asked – I can take along. It was also repeatedly asked if it tasted. The empty glass was also immediately noticed and the delivery was very fast. The plates from the grill were quickly brought to the tables, asking who has the number, placed and wish a good appetite. A short eye contact was enough here and they came to the table, just one. We shared with her that we wanted to pay. She asked if it went together or we would like to pay separately. She tapped into her device, put it to the table, counted again what was inside and asked if everything was right. She thanked for the top a few times, also asked if we were satisfied and it tasted us. A beautiful Sunday was desired and we were very friendly. Such service at buffet food, rarely seen, very happy 5 star food The selection is very large over many others. Starting with the Beijing soup. That was just lukewarm. Cut out baguett bread is offered for this purpose. Why? – a riddle, we don't find it, nobody touches it. We liked the consistency of soup. It wasn't all cut as small as it was often experienced. It was possible to try the meat pieces like duck and chicken nicely, including yellow and mushrooms. Tastefully it was not bad now, but the pep was missing us. More sharp in different directions and sharpness was nothing at all. The Sushi Maki selection is huge here. The guests were very sharp. I just tried two different. A girl with salmon. The salmon fresh, but somehow tasteless. The rice pampered and not even tasting for rice, only watery. A role with fish, with this tuna as canned tuna. Cancer imitation meat and a cucumber strip were also melted. The same and the Nori leaf very hard. I don't need it anymore. Then go to the baked stuff. Pommes, Chicken Nuggets, Potato Grating Discs, Mini Spring Rolls, Chicken with Dough Coat, Squid Rings, Shrimps with Panning and Baked Fish. We suspect everything here as finished TK goods that were thrown into the frit. All very tasteless. What they did with the Quidringen is a secret for us. They were so hard. There were three sauces to choose from, but they just taste lazy. There was no trace of sharpness in the top. The usual crab chips are also present. The rice is in a large heat container, but we haven't tried. In the main dishes there was also a nice selection such as squid, crispy duck, shrimp, eight treasures, beef with onions, chicken in curry, pork with vegetables and a few more bowls. It was always freshly laid and when you look at it and then immediately take fresh, everything is nicely cooked and hot. Here again everything just kept in taste. Not now, where you can't eat it, but where is the pep, the Asian wort, the wow. In the Fresh Department there were shells, sampi, shrimps, squids and other fish, also Pangasius was represented. In meat there were lamb chops, deer, duck, pig, cattle canoe and wild cards. The rest went down. Vegetables there were various mushrooms, broccoli, wide beans, onions, yellow beets that were still frozen), soy sprouts and we believe it was already. Hold, boiled spagetti were also present. The clothes are dry and fried at the table. There were various sauces to choose from garlic, grill over sharp. The dishes were delicious. Besides the sauces, we liked it too. At the desserts there were ice cream, various canned fruits, vanilla – and Schokopudding, red and green gods' food, small cake slices and a chocolate fountain. We just saw Annanas here. Quarkballs were there. What all this has to do with Chinese Mongolia is a secret for us. It was very well visited, the buffet costs 14,90 € per person, mass instead of class. We don't need it again, 2.5 star ambience In the front area there are four tables, two tables and between the band. On the other hand the same. The two sides are separated by stands in which there are some real and partly artificial flowers. There are larger tables in the rear area. The tables have applied a beautiful wooden plate with a glass plate on it. Here are plastic blankets. There is a stand with salt and pepper shaker and the beverage card. There is a basket with the clips for the grill. The tables are already covered with green napkins and cutlery. The chairs are made of white synthetic leather in glossy optics. There are some pictures on the walls. They do not sit too close to each other and it is not too overloaded, 4 star cleanliness Everything is kept clean here, be it at the buffet or at the grill. The tables are cleaned and wiped. What we did not find so great when sprayed with glass cleaner next to a table and then wiped off. That was a kind smell of food. The separation of the flowers should be cleaned, and the dust is inside. In the toilets the usual dust traces. The floor was very sticky and you also saw many shoe prints. 3.5 stars"