Cinque Sensi Gineria Gourmet

Largo Mercato, 9, 89861, TROPEA, Italy

🛍 Europeo, Fast Food, Buongustaio, Cucina Contemporanea

4.8 💬 237 Reviews
Cinque Sensi Gineria Gourmet

Address: Largo Mercato, 9, 89861, TROPEA, Italy

City: TROPEA

Dishes: 34

Reviews: 237

"This restaurant is very superior and the cook is imaginative and uses local ingredients full. It is not a typical local cuisine and is towards Michelin star end. Great location with friendly, attentive service, it is a treat, but not as such. The price for the quality of the dishes we had was incredibly reasonable. Very tasty tuna tars to start Amuse Bouche and then excellent Cappelini followed by really delicious mackerel and a nice boiled beef cheek. Go!"

User User

Great discovery!

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Reviews

User
User

We made the tasting menu and it was spectacular! Definitely recommend!


User
User

Perfect meal in Tropea. Great pasta with tuna and other dishes. 100% recommended


Gianmarco
Gianmarco

perfect meal in tropea. great pasta with thun and others dressed. 100% recommended


User
User

Good place …Good Staff… Good Food! I tried all dishes because I prefer to eat a food trip of 60€. It was delicious. This restaurant is the best restaurant in Tropea!!!!


Gianmarco
Gianmarco

My family and I came here on Christmas Eve and had such a great time. We made the tasting menu and everything was perfect. Our server made our night even more special. Thanks for the memories <3


User
User

My family and I came here on Christmas Eve and had such a great time. We made the tasting menu and everything was perfect. Our server made our night even more special. Thank you for the memories <3


User
User

delicious dishes, perfectly presented and really kreatiw around the classic Italian seafood dishes. the service was effective and unpretentious, eating in the middle of the experience as it should be.


User
User

Delicious dishes, perfectly presented and really creative based around the classic Italian seafood dishes. The service was effective and unpretentious, putting the food at the centre of the experience, as it should be.


User
User

This restaurant is very superior and the cook is imaginative and uses local ingredients full. It is not a typical local cuisine and is towards Michelin star end. Great location with friendly, attentive service, it is a treat, but not as such. The price for the quality of the dishes we had was incredibly reasonable. Very tasty tuna tars to start Amuse Bouche and then excellent Cappelini followed by really delicious mackerel and a nice boiled beef cheek. Go!

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Buongustaio Gourmet: Experience a symphony of flavors with our meticulously crafted dishes, featuring premium ingredients and innovative culinary techniques, designed to delight the most discerning palates. Indulge in an extraordinary dining journey.
  • Cucina Contemporanea Experience a modern twist on traditional flavors with our Contemporary Cuisine. Artfully crafted dishes merge innovation with culinary heritage, offering a delightful fusion that's both familiar and exciting.

Amenities

  • Wifi
  • Cocktail
  • Mastercard
  • Pagamento Con Carta

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"Estive neste restaurant duas vezes. no primeiro dia eu find excellent food, worthy of mychellin. No second day I asked for different meadows and found regular food. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no world com powder, ervas junglegens e pão flavored. Delicious xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito twelve 2 tarte peixe sword envolto filha limão creme pinion e uva. Não was cake, barely cubes of peixe na form of riflelli cake com powder cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito dry eu was duas for this restaurant. No primeiro diaei thought that food was excellent, worthy of uma estrela de michellin. no second day I asked for different meadows and I found food to be regular. Eu dou complete marks for a memoria do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no world com powder, ervas junglegens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito twelve 2 cake of swords envolto filha limão creme pinheiro noz e uva. não was cake, cubes of peixe in the form of cake of jot riflelli com babola powder tropeia thatijo pecorino manteiga. Mute pasta. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. It was dry mute."