"unfortunately the Turkish little pizzen was ice cold. the pommes were also referred to as lukewarm at most. the salat was not dressed for the last time, but only one lemon was there. we like to order and often in k"
All prices are estimates on menu.
Duisburg, a hub in the Ruhr area, blends industrial heritage with green spaces. Typical dishes include Rheinischer Sauerbraten and local beers. A diverse culinary scene reflects its multicultural vibe.