Clorofila Restaurante&bar

Calle Santander 15, 41001, Sevilla, Spain

🛍 Tapas, Helado, Español, Chocolate

4.1 💬 1763 Reviews

Phone: +34667735989

Address: Calle Santander 15, 41001, Sevilla, Spain

City: Sevilla

Dishes: 35

Reviews: 1763

"I am here for the first time twice, for the first time full experience with aperitivo (approximately cheap) to share some tapas (bigger portions as usual tapas) and a desert. we had the 'maceta' chocolate cake pieces (like moelleux) with vanilla ice cream and caramelized pieces on the floor of it really good. the total experience is very good price / quality I liked the jungle interior and the service was muy bien! very recomendable!"

Menu - 35 options

All prices are estimates.

User User

great bar

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Reviews

User
User

great food and service. reasonable price. I would recommend after visiting alcazar or the cathedrale.


User
User

Terrible service. Average food. Extremely pricey. Not worth a visit considering how many great options are around. New staff and better prices are a must.


User
User

wonderful experience in clorofila! the staff is super friendly and dedicated. eating was great from the starters through dessert! you have to try the foie and the house dessert.


User
User

Spain's version of fast food. You can get a bigger glass of beer for cheap and food seems to come in bigger portions. Good for a quick bite or a lunch of montaditos, but still has nothing on a good tapas restaurant.


User
User

great quality! go and try the dessert called maceta clorofila . is the best dessert I have ever tried! the prices are a bit expensive for the amount of food they get and for dessert they are not so expensive, about 5 euro.


User
User

terrible service, the waiter was bothered just by us walking in and this attitude continued throughout. place has no local wines and the food is edible at best typical touristy stuff, with touristy tastes. Waste of time and money if you want to taste local food an experience local vibes, stay away from thos place.


User
User

I am here for the first time twice, for the first time full experience with aperitivo (approximately cheap) to share some tapas (bigger portions as usual tapas) and a desert. we had the 'maceta' chocolate cake pieces (like moelleux) with vanilla ice cream and caramelized pieces on the floor of it really good. the total experience is very good price / quality I liked the jungle interior and the service was muy bien! very recomendable!

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Chocolate Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.

Amenities

  • Reservas

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"porta rossa es un restaurante italiano situado en la calle, en sevilla. un lugar agradable y confortable en el que disfrutaremos de una amplia variedad de los sabores toscanos tradicionales y de los cuales estoy claro que repetiré sin duda. Para empezar nos trajeron una mini pizza, sólo para abrir el apetito, eran muy buenos, tomate y queso la bresaola con rucola y parmigiano era loca, la ternera curada en aceite, limón, rúcula y parmesano. Si quieres una entrada de luz, no demasiado pesada y no te gusta mucho una ensalada, esto es tuyo. gnocchi ‘Porta Rossa’ era mi entrada favorita, bolas de espinacas y frijoles con mantequilla y parmesano, sabor, textura, cantidad, todo. Considero que es un plato 100% que si vienes, tienes que probar tagliolino al tartufo era mi plato principal, sabor suave pero intenso a trufa, la pasta perfecta, al dente (había visto una pasta tan bien hecha) un 10/10 estraccetti con rucola y pipa verde, lomo de ternera trenzado y escarpado con rúcula y pimienta verde, muy bueno, el sabor de la carne y un show. Decidimos terminar la comida con 2 postres una cotta panna con fruta boscosa, la textura fue lo que más me sorprendió por no hablar del sabor. 10/10 y un semifreddo di cioccolato bianco y negro. (un chocolate semi-cold blanco y negro) muy bueno también aunque me quedo con el panna de la cotta. Si tengo algo que decir para terminar es que si eres amantes de la cocina italiana tradicional, tienes que venir a este lugar. la verdad de que no tengo que decir nada malo acerca de este sitio de valoración Te doy un 10/10 precio por persona 30-35€"