Coccola Die Eis- Und Saftmacher

Bahnhofstr. 6, 64625 Bensheim, Hesse, Germany

🛍 Cafés, Vegan, Kaffee, Eiscreme

4.6 💬 1303 Reviews
Coccola Die Eis- Und Saftmacher

Phone: +491726356556

Address: Bahnhofstr. 6, 64625 Bensheim, Hesse, Germany

City: Bensheim

Menu Dishes: 2

Reviews: 1303

Website: https://coccola-diemacher.de/filialen/bensheim

"Hier passt ALLES! Bestes Eis, das ich jemals gegessen habe. Tolle Sorten (Favoriten: Nutella-Butterkeks, Pistazie-Nutella, Macadamia, ach was, eigentlich ALLES). Ungewöhnliche Sorten wie Basilikum-Limette, Heu, Kalamansi, Bergamotte usw. Das Fruchteis schmeckt ausnahmslos nach der entsprechenden Frucht, gibt auch immer was mit Sojamilch und so für Veganer. Seit einigen Zeit gibts auch frische Säfte und Smoothies. Mega lecker und WIRKLICH frisch. Kaffee kann ich nicht beurteilen, aber man hört nur Gutes. Zum Schluss die Bedienungen: Immer freundlich und super nett.Ach ja: Unentschlossene dürfen immer ein Löffelchen probieren. Und bekommt auch zwei Sorten in einem Bällchen.HAMMER EISDIELE!!!!Wir wundern uns immer, wenn wir da Leute mit Eis aus anderen Eisdielen vorbeilaufen sehen."

Full menu - 2 options

All prices are estimates on menu.

Dessert

WIganer WIganer

Veganes Eis, Cappocino mit Mandel- oder Soja-Milch, leckere Smoothies. Immer wieder gerne.

Address

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Reviews

Heinrich
Heinrich

coole bedienung vor und hinter der theke, freche schnauze an der kaffemaschine,sehr gute kuchenstückchen


hannah0610
hannah0610

Immer wechselnde Eissorten und nicht immer die üblichen. Alle die ich bis jetzt Probiert habe, waren sehr lecker und frisch


ReginaBerlinger
ReginaBerlinger

Eine der besten Eisdielen in der Umgebung, immer wieder wechselnde Sorten, nicht nur das 0815-Gedöns Vegane Sorten sind beschriftet View menu


Sigrun
Sigrun

Weltbestes Eis!!!! Ausgefallene Sorten. Nach dem Eis schmeckt jedes andere Eis künstlich.Super freundliches Personal!Leckere Säfte!


daranus
daranus

Insgesamt gibt es die Eisdiele an drei Orten: Heppenheim, Bensheim und Darmstadt. Das Eis ist fantastisch und es werden immer auch sehr extravagante Sorten angeboten, beispielsweise Pumpernickel.


Cornelia
Cornelia

Ich fand alles positiv hier Beschriebenes bestätigt,die negativen Wertungen wundern mich. Mehrere leckere originelle Eissorten (ich fand: erfrischender als italienisch), nettes Sitzen im Schatten. View menu


Heinrich
Heinrich

Eine geniale Idee: Eis, Café und Smoothies. Die Eissorten waren größtenteils sehr ausgefallen uns wohlschmeckend, der Smoothie schmackhaft und das Personal sehr freundlich. Das Geschirr auf dem Tisch störte etwas.


Torben
Torben

Das Coccola bietet exzellentes Eis auch in ungewohnten Geschmacksrichtungen. Anders als bei vielen Eisdielen, die andere als die traditionellen Sorten anbieten, handelt es sich dabei aber nicht nur um den Versuch, ungewöhnliche Kreationen nur um des Effekts willen zu bieten, sondern tatsächlich um eine geschmackliche Bereicherung. Die Sorten Kalamansi (eine Art herbe Mandarine) und Milchreis waren sowohl von der Konsistenz als auch vom Geschmack her ein tolles Erlebnis. Das Mandel-Tonkabohnen-Eis war qualitativ ebenfalls einwandfrei, wenn auch geschmacklich nicht mein neuer Favorit (aber man will ja auch einmal etwas ausprobieren). Kurz: Wenn man als Eisliebhaber in Bensheim ist, ist ein Bes...


Henryk
Henryk

Hier passt ALLES! Bestes Eis, das ich jemals gegessen habe. Tolle Sorten (Favoriten: Nutella-Butterkeks, Pistazie-Nutella, Macadamia, ach was, eigentlich ALLES). Ungewöhnliche Sorten wie Basilikum-Limette, Heu, Kalamansi, Bergamotte usw. Das Fruchteis schmeckt ausnahmslos nach der entsprechenden Frucht, gibt auch immer was mit Sojamilch und so für Veganer. Seit einigen Zeit gibts auch frische Säfte und Smoothies. Mega lecker und WIRKLICH frisch. Kaffee kann ich nicht beurteilen, aber man hört nur Gutes. Zum Schluss die Bedienungen: Immer freundlich und super nett.Ach ja: Unentschlossene dürfen immer ein Löffelchen probieren. Und bekommt auch zwei Sorten in einem Bällchen.HAMMER EISDIELE!!!!W... View menu

Bensheim

Bensheim

Bensheim, a picturesque town in Germany's wine-rich Hessische Bergstraße region, is known for its charming vineyards and traditional Hessian cuisine, including specialties like Handkäse mit Musik.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • Kaffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Mitnahme
  • Vegane Optionen
  • menu
  • Für Vegetarier Geeignet
  • menu

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"Location The monastery town Lorsch celebrated its 1250th anniversary this year. Precisely opposite the beautiful old, former Lorscher Fachwerk Rathaus today Kultur und Tourismusamt am Marktplatz, the traditional White Cross has now been reopened under Croatian leadership. It is one of the oldest inns of the Republic and the oldest in Lorsch. Initially mentioned in 1563 as a monastery hostel. Parking around the Markplatz is available. Ambiente The area is shared with an ice cream café. Inside is the inviting hallway. On the right you go to the ice cream café and left to the inn. Companies in the Benediktinerkeller find 60 seats and the historic spirit of the historic building. When entering the guest room (20 seats, the counter area comes immediately. All made of oak wood, also the round bench, the chairs and tables. The walls are creamy and have a ceiling bordeaux, the overgardens are gray and the window benches are decorated with orchids. The old entrance door was inserted into a glass frame and serves today as an entrance to the Karlsstube. Two steps lead right there. There are also 28 people on light brown leather-padded comfortable chairs. The large hand-painted mural on the head side reminds of the monastery and its monks from past times. The seal of Charles the size the White Cross stands on the wall as well as the complete lighting consists of white milk glass and through the punched-out cruciform the premises are illuminated and give everything an authentic atmosphere. A guest room that is looking for a tasteful interior. All tables were beautifully covered with white tablecloths light red middle ceilings, an artificial rose, a high candlestick, salt pepper shaker and two small bottles, balsamico dark and olive oil. However, what was not suitable were the thin fabric napkins. Service The welcome and table assignment was very friendly. The palsy big boy with black apron served with a relaxed benefactory, very attentive and he also asked the evict whether everything was okay. My alcohol-free beer from the bottle was always gifted after consultation with me. Eating The days when you went to the typical “Yugoslaves” have long been perfect, but yet one or the other Balkans dish had been impressed into our culinary consciousness. The typical dishes of the Balkan cuisine such as Djuvet screams or Ajvar are available here. The small but fine menu includes German carving glory and pasta, soups, salads but also very precise prepared specialties such as fish dishes. Daily dishes are placed on a large slate board in front of the guest. All appetizers come freshly attractive to the table and are a pleasure. Tastefully we are not disappointed here. The baked mushrooms with herbal butter and salad bouquet (6,90€ are relocated with fruity mango and pineapple. The mushrooms are fried and nutty in taste. After the grilled Peperonis (5,10€ you will be addicted. With the fragrant bunny, with a little chilli oil, nothing seems unpleasant, but rather emphasizes the taste. White bread is served for this – unfortunately not fresh in the day. The supplemental salads consisting of carrot strips, red and white cabbage salad, Lollo Rosso and field salad and were somewhat inexorable. The field salad covered with a little balsamico, otherwise there was no dressing. You could put it together personally. Oil and vinegar stood on the table. The swordfish freshly roasted in butter (16,00€) comes á Point and so tenderly on the table that it literally melts on the tongue. It tastes subtle and fine. As supplements there were steam potatoes and vegetables. The vegetables, consisting of half a vegetable onion, beans and a tube, came directly from the soup kitchen and was leached and faded. The Argentine Rumpsteak (18,50 € approx. 300 gr. comes as desired to the point medium to the table and has a dark crust outside. Very good in taste and super delicate meat. The pepper sauce could have been really sharper. For this, the frying potatoes with bacon strips were beautifully baked in the pan around. The skewer with pepper sauce, fries and salad (14,50€) was somewhat contradictory and so was it. The wonderfully delicate meat could not be detached from the wooden skewer. The pepper sauce also disappointed here. The pepper was barely tasted and the sauce does not support the desired taste of the whole dish. The Pommes didn't keep the set standard completely, but had gotten a little too soft. Because the portions were still to be handled, there is still enough room for a dessert. The sweet vanilla ice cream, with unfortunately only lukewarm raspberries (5.50€ and also the piping with hot cherries on vanilla ice cream and creamy vanilla sauce (6.80€ convinced quite. At the end of the house there was a very delicious golden Sljivovica. Thank you for that. Conclusion: A good quality of food and super service as well as a welcoming atmosphere with historical flair. Now it's enough, just go yourself."