Cocotte Et Vins - Menu

1 Rue Fulton, 94100, Saint-Maur-des-Fossés, France

🛍 Salades, Européen, Français, Terrasse

4 💬 242 Reviews
Cocotte Et Vins

Phone: +33186995715

Address: 1 Rue Fulton, 94100, Saint-Maur-des-Fossés, France

City: Saint-Maur-des-Fossés

Menu Dishes: 15

Reviews: 242

"wonderful appetizers and wine menu, great worth knowing staff. the main dishes were a tad too bold (not sure that sharp tomaten compliment thunfisch, that good, although it was still very good.) nevertheless, we will fortunately try again some of the wonderful desserts."

Alexander Alexander

Great place

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Reviews

Mitruț
Mitruț

very good cuisine .belle discovery


Nathalie
Nathalie

a very good Saint-Maurienne address!


Raymond
Raymond

kitchen with high. medium reception. View menu


Patrick
Patrick

Very good restaurant. Beautiful service and very good cuisine


Hortense
Hortense

top restaurant, excellent wines with good advice, we'll be back!


Առուծ
Առուծ

Very good small restaurant, top service, quality of products and dishes offered, wines that harmonize with dishes, bistrot chic decoration, funk ambience music. View menu


Théodore
Théodore

very good small restaurant , high service, quality of products and dishes offered , wines that harmonize with dishes , bistrot chic decoration, funk ambience music .


Raymond
Raymond

This restaurant has a limited but special menu. The fish was well prepared and nicely presented. Wines were delicious, friendly staff. Quiet and safe location. We enjoyed our meal and drinks.


Jérôme
Jérôme

wonderful appetizers and wine menu, great worth knowing staff. the main dishes were a tad too bold (not sure that sharp tomaten compliment thunfisch, that good, although it was still very good.) nevertheless, we will fortunately try again some of the wonderful desserts. View menu

Categories

  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.

Amenities

  • Vin
  • Wi-fi
  • menu
  • Terrasse
  • menu
  • Mastercard

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Château des Îles

Château des Îles

85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Menu • Glace • Poisson • Fromage • Européen


"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."