Columbus - Menu

great quality of raw materials, great kitchen and exceptional service.

an interesting dinner thanks also to the advice of the very nice boys. All good. fantastic people

search for things still of course good served with rare competence and kindness. legumes, fish, meat and desserts. View menu

very welcoming environment, professionalism and kindness reign . proposals of ancient flavors revisited egregiamente giving a fantastic culinary path .

restaurant with a pleasant terrace, excellent meat and cheese, owner friendly and pleasant person, adequate winery, have gluten-free bread for us celiacs.

restaurant with a pleasant terrace, excellent meat and cheese, owner friendly and pleasant person, adequate winery, have gluten-free bread for us celiacs. View menu

favoured by the position after the hike on the mountain sunshine in chairlift a serious mistake waving welcomes us with a counter of tastes sought before the restaurant room elevated where vincenzo torelli tells of the oil of goats of research in eno gastronomy in short an island not only for vip but anchored in the tradition. Good.

recommended! we entered the bar for a simple breakfast, but we were enchanted by the kindness of the owner: Winnzo pampers the customer. we returned for dinner with traditional dishes made with high quality products at km 0. I don't add anything on desserts: excellent goat pie and tart with figs and chocolate. has become our point of reference for the duration of the stay.

the place immediately hit us as it is a beautiful terrace that remains on the central square of anacapri, near the chairlift that leads to the mountain. having little time available we took only one goat and a water in two, tomato and buffalo really good. sin only for the waiters who were not up, cold and little friendly. total spending € 20.50 that to be anacapri and for the goodness of the product are there. spend 20,50 as goats View menu