Phone: (+39)818371441,(+39)0818371441
Address: Via Salita Caposcuro, 8, 80071, Anacapri, Italy
City: Anacapri
Dishes: 6
Reviews: 357
Website: https://www.columbuscapri.com/
"We found this gem on a recent stay in Anacapri. We loved it so much we kept going back for more. We had a couple of light lunches in the snack bar that were great the pizza bread paninis and the spaghetti Pomodoro was particularly popular. For Breakfast we had coffee and croissants/cornetto that was lovely, the cornetto was filled with light custardy cream or and apricot jam and the Cappuccinos were awesome, not just in taste but the elaborate designs/writing in chocolate on the top. But the best bit was the the dinner on the upper floor. The beautifully designed rustic dining area with a retractable roof, open sides and hanging plants and flowers all round the edges the setting was amazing sat there looking out over the the Piazza Vittoria. The food was amazing the owner/waiter is not only friendly and knowledgeable about his food but clearly passionate and proud of what he offers. He explained the origins and history of some of the dishes. It appears that they grow a lot of their own produce even making some of the olive oil. We had a cheese board the was fantastic, this rare cheese such as the Provolone Del Monaco that was a particular treat, the Ravioli Caprese was the best I have had, the steak was melt in the mouth beautiful and the side dishes were something I have not had before but will defiantly have again, Fritte Misto which was a mix of vegetables, polpete, arancini and crochets fried in a light tempura type batter. We also had at the waiter recommendation of pumpkin flowers fried in a batter. This was awesome, but is a delicacy that is only available at certain times of the year so we were luck to be in the right pace at the right time. To finish off the meal we had first class Tiramisu and delicious Torta Capresi followed by an olive based digestive that was abit like limoncello but less sweet and lemony. I have not seen this before so I think it might be special to them as they also have barman who made some great drinks and cocktails including and color changing flower mocktail. All in all We loved this place and the staff, we had various meals and they were all great. The location makes it seam like a tourist restaurant but al lot of locals seam to eat there as well. If you are in Anacapri and you do not eat at Bar Columbus (Particualy for dinner) you will miss out."
Menu - 6 options
All prices are estimates.
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheese Board
A curated selection of assorted cheeses, served with crackers, fruits, and nuts for a perfect pairing.
Buffalo Chicken
Spicy buffalo sauce draped over crispy chicken, served with a side of creamy ranch for a savory, tangy punch.
Monia
an interesting dinner thanks also to the advice of the very nice boys. All good. fantastic people
Address
Reviews
Isabel
very welcoming environment, professionalism and kindness reign . proposals of ancient flavors revisited egregiamente giving a fantastic culinary path .
Ruth
restaurant with a pleasant terrace, excellent meat and cheese, owner friendly and pleasant person, adequate winery, have gluten-free bread for us celiacs.
Brigitta
restaurant with a pleasant terrace, excellent meat and cheese, owner friendly and pleasant person, adequate winery, have gluten-free bread for us celiacs.
yjhabakh
Enzo was the manager … great effort from him to help us vegetarian guests …Elisa the girl who made our drinks made it really very well … loved the afternoon and well recommended if u want to have a value for money good meal
lederhosenMonaco
Friendly,excellent food and great view. The olive oil was delicious with the fresh bread. The spaghetti was home made nice and thick but also fluffy. Cooked to perfection. The Seanad was good but tasted farmed and not caught in the wild. Altogether a very good experience in Anacapri
Bortolo
favoured by the position after the hike on the mountain sunshine in chairlift a serious mistake waving welcomes us with a counter of tastes sought before the restaurant room elevated where vincenzo torelli tells of the oil of goats of research in eno gastronomy in short an island not only for vip but anchored in the tradition. Good.
Yashodhara
A hidden gem off the main square in Anacapri. Away from the busy tourists in a indoor garden setting. The owner was extremely kind and clearly passionate about the food he was serving here. Of course the food was fresh and delicious. As a bonus he introduced us to Olive oil from Capri an industry that has been resurrected in recent years. Great experience overall.
Kai
This restaurant and our incredible experience ended up being the highlight of our trip to Capri. We had asked a local man where he would eat and he suggested Columbus restaurant so we went for lunch. While we were eating lunch we saw an older gentleman come in a few times with freshly picked herbs, then a bag of zucchini and we learned that he was the father in law of the owner. We found out that they also served dinner so we booked to come back that night. Our meal was just incredible and so fresh, delicious, and beautifully prepared. For dessert we had their own spin on tiramisu made with local berries and a custard and it was other worldly. We also got to enjoy their own olive oil which w...
yourhandymane
We found this gem on a recent stay in Anacapri. We loved it so much we kept going back for more. We had a couple of light lunches in the snack bar that were great the pizza bread paninis and the spaghetti Pomodoro was particularly popular. For Breakfast we had coffee and croissants/cornetto that was lovely, the cornetto was filled with light custardy cream or and apricot jam and the Cappuccinos were awesome, not just in taste but the elaborate designs/writing in chocolate on the top. But the best bit was the the dinner on the upper floor. The beautifully designed rustic dining area with a retractable roof, open sides and hanging plants and flowers all round the edges the setting was amazing...
Categories
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Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Formaggio A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Colazione Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
Amenities
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Mastercard
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Carta Visa
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Prenotazioni
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Vino E Birra
