Comer - Menu

213 Avenue De La Republique, 94120 Fontenay-sous-Bois France

🛍 Végétarien, Cuisine Fusion, Amérique Du Sud, Cuisine Latino-américaine Moderne

4.5 💬 88 Reviews
Comer

Phone: +33188298226

Address: 213 Avenue De La Republique, 94120 Fontenay-sous-Bois France

City: Fontenay-sous-Bois

Dishes: 18

Reviews: 88

Website: https://www.comer-traiteur.com

"We loved this restaurant, especially for the crumpled pork that was delicious, but the new recipe, tested today has nothing to do... so disappointed: neither my husband nor I were able to finish our dishes, it’s not good!"

Luc Luc

excellent, very good, really enjoy the kitchen!

Address

Show Map

Reviews

Lucy
Lucy

Exceptional! Everything is excellent, go to the eyes closed


Olivier
Olivier

A little worries I won't reveal here. Old experiences are pretty good except last night.


Paul
Paul

All right! I recommend you and invite you to eat in these restaurants! Especially welcome them and their kindness!


Paul
Paul

Thank you, everything was very good! The dishes are hearty and I'm glad to find some plantain banana in vegetarian options:


Thibaut
Thibaut

Good cuisine very bad service uber eats ....facture 2 times damage good kitchen I don't think re ordered because of this incident


Alphonse
Alphonse

Super good, scent, hearty spicy, delicious spicy beef, on the other hand the grilled beef chimichurri is not tender at all, the very tasteful empanadas


Guillaume
Guillaume

I was looking for a restaurant that made South American cuisine, and it is precisely very good and faithful to the original recipes (e.g. for burrito), to do and redo!


Charles
Charles

Very good caterer. You don't have to judge the small local because it's mainly to take, but it's very good and exotic and prices are correct. The amount of level is very well as (cost for some). I'll be right back.


Lucy
Lucy

We loved this restaurant, especially for the crumpled pork that was delicious, but the new recipe, tested today has nothing to do... so disappointed: neither my husband nor I were able to finish our dishes, it’s not good!

Categories

  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Cuisine Fusion
  • Amérique Du Sud Experience a vibrant array of flavors with our South American cuisine, featuring traditional dishes infused with the lively spirit and diverse ingredients of the continent, from zesty ceviche to savory empanadas.
  • Cuisine Latino-américaine Moderne

Amenities

  • Romantique
  • Mastercard
  • Carte Visa
  • American Express

Similar Restaurants

Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Pâtes • Dessert • Terrasse • Français


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"