Côté Lac - Menu

This is not to arrange this restaurant room service kata lacks to know how to do they don't care about customers rating always cooking canteen without flavors

blossoming staff (no presentation of dishes, dessert offered before cheese ..., no wine advice) but good will. dishes without any genius but without major reproach. a hotel kitchen.

correct dishes with however very little accompaniment with the beef cheek a few peas eat everything, less than 10 ! The foie gras is to see! the heart of very salted salmon... politeness worries with apprenticeship and a plate of cheese at 8,50 euros with pieces for lilliputiens .geste commercial from the very pleasant manager she!!!

we are going with friends thinking about making a good meal in a nice setting,1ere disappointment to the aperitif no small sweetness to accompany while our neighbors of table yes, we came with the passtime this explains you it,2ieme that to say from the entrance a walnut of sty jacques laid on how to say a jelly of small peas insipid and 3 sheets of salad

Not too many chichis but quite elaborate yet! the frame is sober with a very nice view of the lake, the competent service, the menu at 35€ entry, dish, cheeses and dessert more than satisfactory ! It is true that the cheeses could be served more generously: it is not necessary to ask that there be abundance in the plate but more than two forks would not be so bad. A good time!

We booked a table for 4 for 14 August as every 2 years to see the fireworks! We do 150km for this!The unique menu seemed attractive, but in the plate nothing exceptional: the entrance was without interest and the dish of the bone of stone too cooked! the service was not at all suitable for you the cups of champagne included in the menu with the white wine that was laid on the ground in a bucket with water and some ice cubes! Not very professional! orders are taken but what happens does not correspond because the service is not organized!for the type of restaurant and the prices charged can be found much better!

that to say of these people who denigrate a restaurant at random of a single notice written to the va-vite with a more than disputeable judgment!... those who defrost so have no credibility and nothing to do on this site where, fortunately, the majority of travellers know to give opinions in all objectivity without being under the guise of an unmeasured emotion! We discover this restaurant in the beautiful shore hotel located on the shore of the lake. The view is exceptional! the room is spacious, the service just what it takes, without more. the menu at 35€ appeals to our taste buds. The tuna tartar is copied and well raised. the duck magret on his celery bed would gain to be a little less...

We booked for 8:00 for a dinner with my wife on the occasion of my birthday. the room is really pretty and the tables are well spaced. we had a table on the edge of a window with a view on the lake when the store is lifted. the staff was rather smiling but sometimes a little to the west and outdated. When we moved to the table, we were given the drinks card and nothing, no one else to order the aperitif. I had to make signs on several occasions so that a server can pick up the command. I've opted for the glass of theophile rorderer champagne. This one was very fresh and good, a pity that nothing is proposed with the cuts. we then ate the menu flavors that was correct but without great invent...

at first glance, everything seems well gone for a good meal in a friendly setting. First disappointment, the menu. No choices, everything is imposed from entry to dessert. Then comes the apero. I order a white beer (German) a disaster, bad fermentation, a taste of turned. I'm telling the waiter that I had to complain to the brewery that's 100m away. Should I take it like a joke? Comes in, a pot jelly with fire on a salad sauce ravigote. Salad and vinaigrette, nothing to say. The pieces of pot at the fire, a catastrophe so hard they were. The presentation almost reminded of a whiskas box that had been returned to the salad! the main course announced, sandy net and crust salmon. What disappoin...