Crep-a-pelle - Menu

very friendly staff very kind and exceptional products. right prices. to recommend. ,

Food was really good and a courteous waiter. We spoke only English and it wasn't a problem. Recommended!

cozy and quiet place where to spend a beautiful evening pizza great and a lot of choice I highly recommend it View menu

I got a delicious pizza, friarielli sausage and buffalo mozzarella. perfect cooking of a long leavening dough where the components found an excellent organoleptic balance! I confirm stars!

the village and lovely, rhymantic! the beautiful place reserved and cozy, the owners really nice and kind. excellent food from cutters to the pappardelle to the wild boar. I'd like to make a stop.

Nice and friendy service. The late macchiato was very ok. The crepes were eaten by the kids, what is at the end an honest judge for the food. It was raining in this month if July and we were happy to find a creperie open in this nice village. View menu

I personally tasted the pizza and found it good, very good with the defect, if not, to be very big. sweets are also great. friendly and helpful staff. the prices are average in the area, if the pizzas could cost a little less as mentioned above. farm deserves a visit because the village is really nice

Called here as a lunch stop. The car park is right opposite which initially led us to look around the village first. A very pretty village but we headed back to here. Daughter had tortellini which was the best I’ve tried in Italy. Other daughter had a crepe and my wife and I both had panini which were excellent. Cappuccino were only €1.50 each which was good and total bill was only €38 including €6 copperto.

So pleased we had the chance to visit this restaurant on our last night in Casale, they had been on a few days holiday so it had been closed. It was busy but they managed to fit us in, the young man who served us is so charming and friendly, and so proud of his restaurant which has been in his family for a couple of generations. The pizzas here are delicious, made with spelt flour they are thin and crispy, definitely different from any we have tried elsewhere and most enjoyable. Do try the schiacciatino, almost like a pizza sandwich, delicious! Then we had delicious crepe with armagnac and a delicious orange 'jam ' which the young propietor was so proud of as he made that himself. A really e... View menu