Da Nino Regensburg - Menu

"Good Friday and it's fish. There is an Italian restaurant. When we arrived at the hotel, we represented a bit of our feet and found this Italian place in the middle of the legendary residential area. There were flyers and then there was a lot of choice here. On holidays we can also book a table in the evening. From the main station it is not so far away, but somehow a little hidden between residential houses. Come on – we would say with the Navi. Parking can be made here on the street, as this is available we do not know, we have already seen a few free places. In front of the house there is a beer garden, inside you come through three steps. The toilets are then flattered. Service There was a very warm welcome and we were brought to our table. There was also the indication that we could get room outside, but it was still too cold. The man dressed black brought us the cards and we have time to take a look. The beverage order was enjoyed with one but they came to the table with a request. The food order was abandoned and asked for the supplement and thanked for the order. Spotzl got an additional knife, vinegar, oil, salt pepper shaker in a stand and a pepper mill he also had. He also lit the candle. There was a nice one. The pizza did not wait long and a good appetite was desired. I had to wait. Shortly afterwards the additional salad came with the hint – the rest is coming. It took a while. Too bad if everything doesn't come at the same time, well, I could cost the pizza. A good appetite was also desired. Under the food was asked if everything fits. The dishes are also removed from the courts. Spotzl had just put the cutlery down and his plate was taken by another gentleman without words. My empty plate stayed a little longer at the table, came later and you said to me – Seniora tasted and matched. Whether we want something else has not been asked, and so we have shared what we want by looking at ourselves. Then he came back and said – still fits everything – the Manowar Dessert came quickly with a prego, please beautiful. A wheat was empty and you were asked if you could get something else. We shared that we would pay, there was the question bar or with a card and shortly afterwards he was with a decent Bon at our table. He thanked, wished a nice evening and we were still very friendly. Very nice, friendly and attentive. That the dishes do not come at the same time, we do not want to clean it up. 4.5 stars. Food There are typical dishes like many Italians. The dishes are also available for pickup. On the wall there are still daily dishes on a slate table. Antipasti, salads, pasta, pizza – here a few with buffalo mozzarella or the rest for an additional fee, meat and fish dishes, where you can choose among the supplements between potatoes, vegetables or spagetti and here is an additional salad. There are also desserts. We had a dark wheat for 3,60 € a Montepulciano for 4,90 €, two averna for 3,50 € each, Pizza Marinara – tomato sauce, mozzarella, seafood, garlic for 13,90 € and scampi from the grill with additional vegetables for 22,90 €. It was very beautifully marinated with a slightly creamy Balsamico dressing that was very nicely balanced by the acidity ratio. Salt was sufficient and pepper refined from the mill. The oil was also not of poor quality. At the scampi, shrimps would say there were four pieces cut with a butterfly and fried the bowl on the plate. They were boiled to the point, the plate left somewhat taste and the bowl was removed with knife and fork. Spices that they weren't so great now, some oil was tufted over it and some fresh herbs were over there. The lemon and the pepper mill were then renovated and then also suitable. In vegetables there were grilled eggplants which were cooked and were not absorbed by the oil. Rare such eggplants get, usually they are oily and lappery, that was not the case here. Also the Zuchini slices cooked to the point. Nicely seasoned and refined with fresh herbs and some good olive oil. Paprikage mice were cooked slightly soft, tastefully but well costed. It consisted of yellow and green paprika. At first glance on the pizza the edge looked very thick, but it was very airy – fluffy. It was also not too thick and beautifully baked in the middle. He had something to taste. The tomato sauce was slightly costly. The cheese smells nice and the tastes it fits. We still liked it with fresh herbs. What we did not like is that the announced garlic should not taste. The seafood was abundantly represented and all cooked to the point. In rough and whole everything was good, little things that were not the case for us, but we would come back – not on good Friday. 4 star ambience The person comes in, the left hand are the toilets, the right hand goes into the guest room and there you also have insight into the pizza baker and his area. There are also many pickups here. There are many areas that are all a little separated. On the walls there are large pictures in black and white of film scenes. The tables are already covered with white tablecloths, with napkins lying on the table and next to the cutlery. There are dark artificial leather chairs with high backrest. On the tables stands a stand with tea light and a vase with fresh flowers. There is also a beautiful outdoor area in front of the house. We liked it here, 4 stars cleanliness There was nothing to blame. In the toilets, however, the usual dust traces are in small form. Better said on men's toilets. Ladies' toilets were not visited. 4.5 stars"