Da Paulin - Menu

I read negative reviews: either have wrong trattoria or had something wrong! Here we always found ourselves well, you eat well and you are in company at reasonable prices. Of course on Sunday there are so many people and maybe the nervous ones get lost in the wait but it is always worth it!

Local very spartano but welcoming. Great value for money. I came with friends and we took appetizer, first second and sweet with wine water and coffee and spent 40 euros. Appetizers and first good even if my steak was definitely and burned. My friends took the ribs that seemed really good. I'd be back.

We found this Genovese trattoria on the internet, one of the real and few Genoese trattorias where to eat typical dishes and more than abundant portions! Home cooking all stuff made by them the first dishes and the seconds are fabulous staff exceptional make you feel in the family prices within reach of all I recommend to everyone

We had a great time! Despite 35 degrees and the heat of July, we found relief eating outside in this dehors. Ligurian cuisine, abundant dishes, friendly service and super honest prices! Absolutely recommended, for more reason on summer days like these in which you eat with the background of the scars! Relaxing environment and excellent price!

We had a night at this place for my friend's birthday. We did not order appetizers, but the first very good, perhaps the best among those we chose were the cutters to the mushroom sauce. Good seconds, too. Very helpful staff and counting from the club full of Thursday, this trattoria its customers has them, despite the discordant reviews on Tripadvisor.

It's been a long time since I wanted to try the dishes of this trattoria and I finally managed. We had lunch after 14 (not easy in Liguria). Home cooking, ravioli prepared by them, even pansoti in walnut sauce were a pleasant surprise. A soft Milanese cutlet, contrary to the soles that are often propinated in other premises. Prices and friendly staff. We will definitely come back!

We stayed at dinner last night at this place where courtesy and good food are NOT at home. As soon as there is even a greeting but long muses. They made us wait a long time to give us a table (we had booked! . As soon as we sat down we waited at least 20 minutes to order at least water. We had mushroom dinner. I avoid commenting. But I would like to comment on the bill from restaurant qualified very salty!!! Let's say that courtesy and good food live elsewhere. As I said in the title better avoid!

We were eating a Saturday at lunch and unfortunately we were quite disappointed, squid ravioli and a tuccu sauce that sincerely seemed watered, mushroom cutters with more oil than mushrooms, pansoti with walnut sauce that knew only of milk and fried lamb ribs with little meat and much fat... Unfortunately a great disappointment, yet as written we ordered dishes of the Ligurian tradition not particularly complicated ... at the time of ordering the seconds between the other... I order the rabbit to the Liguria, but after two minutes they tell me that it is finished...: I order the tiramisu and also the finished one... insomma disappointment from the beginning to the end. Too bad.

Dinner in this beautiful local in the Fontanegli area in the middle of the green, then very quiet place with parking outdoor veranda and indoors. We opt for a taste of truffle tartar and honey and lard chestnuts as an appetizer, continuing with ravioli au tuccu of meat steaks to the sauce of nuts, green fettuccine to the black truffle and butter , and cutters to the sauce of mushrooms as first jumping the seconds (which we will definitely try next time) finishing with the desserts of the house, all this delicious beer tasting a craft. Of course all of excellent quality both for raw materials and for presentation of traditional Liguria dishes. Good welcome kindness and education complete the...