Neuwied Neuwied

Neuwied, near the Rhine, offers charming architecture and lush parks. Locals enjoy regional specialties like Sauerbraten and Rheinischer Döbbekooche, a hearty potato dish.

Thirsty Lion

Thirsty Lion

Marktstraße 84, 56564, Neuwied, Germany

Pubs • Burgers • Cocktail • Italienisch


"Würden wir dort wohnen,wären wir Stammgäste. Dieser Pub ist so was von klasse. Man hat direkt so ein angenehmes Gefühl. Der Betreiber ist herrlich locker und hat genau unseren Humor. Wir saßen auf einer bequemen 2er Bank,direkt neben der Theke . Als erstes bestellten wir uns ein Red Murphy,zu 3,50 Euro,0,3L. Es ist sehr mild und da wir neugierig auf das Hausbier waren, bestellten wir anschließend das Hausbier. Es nennt sich Reddish Ale und kostet 3 Euro 0,3 L. Dieses sagte uns mehr zu,da es etwas kräftiger und malziger,ist. Der Wirt verriet uns,dass es aus der Bolten Brauerei ist und er es mit seinem eigenen Logo,vermarkten darf. Wenn man drauf achtet,steht es auch  auf der Karte,dass es aus der Bolten Brauerei ist.Wir trinken ja auch gerne mal Bolten. Allerdings das Ur-Alt. Dann hat er auch noch Stout. Da trauten wir uns nicht ran,da wir auch Guiness,gar nicht mögen. Viel zu bitter. Der Wirt goß uns davon aber mal etwas zum probieren,ein. Das schmeckt bei weitem nicht so bitter,wie das Guiness und kann man ganz gut trinken. So plauderten wir etwas und erfuhren auch noch was über die Geschichte der irischen Brauereien. Nun aber zum essen. Männe nahm den Lion Burger XL zu 15,90 Euro. Er bestand aus 230 Gramm  Rindfleisch-Patty mit Bacostreifen und Räucherkäse,dazu Tomaten,Gewürzgurken, Zwiebeln, Salat und Haus-Soße,in einem riesigen Sesambrötchen. Ich entschied mich für den Creek-Burger,auch 15,90 Euro. Er bestand ebenfalls aus 230 Gramm Rindfleisch-Patty.Allerding gab es dazu, Feta-Käse, Paprikastreifen, Tomate, grüne und schwarze Olivenscheiben, Peperoni, Zwiebelringe und hausgemachten Tzatziki. Ebenfalls in einem riesigen Sesambrötchen. Das Mädel fragte uns, ob wir Pommes dazu möchten. Wir sagten ihr,erstmal nur die Burger und wenn dann noch was passt,können wir ja immer noch Pommes bestellen. Die Burger waren der Hammer ! Noch NIE haben wir so saftige und sensationell leckere Burger gegessen. Gerade diese Pattys,sind sonst immer eher fest , aber dieses Rindfleisch war richtig ,richtig locker und saftig Da waren wir uns auch völlig einig und sagten es auch ganz deutlich zum Wirt. Der freute sich mächtig und gab es direkt an die Küche weiter. Männe sagte ihm auch,dass wir ja lediglich hier in Urlaub sind und kein schön Wetter machen brauchen. Wir waren froh,keine Pommes bestellt zu haben, denn statt dessen haben wir uns noch einen Crunchy Chickenburger mit Käse ,zu 9,90 Euro, bestellt. Dieser Burger war normal groß und bestand aus Hähnchenbrustfilet welches mit Flakes paniert war. Darauf dann noch der Käse und richtig gut abgeschmeckt. Fazit : sollten wir wieder in der Ecke sein, auf jeden Fall wieder hin. Wir haben uns sehr wohl gefühlt und die Hamburger sind einfach sensationell Da kann es nur die volle Punktzahl geben"

Gaststätte Das Steakhaus Altwied

Gaststätte Das Steakhaus Altwied

Im Wiedtal 62, 56567 Neuwied, Germany, Germany

Steak • Deutsch • Fleisch • Desserts


"here we were at a birthday dinner with 7 people. the reception was very friendly and we were guided to a beautiful table. the first round water was served friendly and formfully. as a greeting from the kitchen came fresh brot in two variants, with a thunfischdip, a lauchdip and whipped butter. everything very tasty and it was good for us to eat the upcoming food. Now to eat: serving the dishes for seven people at the same time presented the two-person service noticeably before a challenge. steaks and co. were served first. gradually the supplements and only to the conclusion when most of their steak had already eaten for half, the cervical butter and the chimichurri. that could have been put on the table without problems. the crimped butter was obviously made and very tasty. the chimichurri was inedible, as the included aromatic criminal were spiced to death and everything only tasted after gras. now the main thing, the steaks: meat quality: top class. preparation (I had ordered for my Scottish Angus-Filet Medium-rare) mastery. the chosen points were all exactly met. I also expect that from a steakhouse. also the maispoularde that some had found great praise. the supplements (pressed carrots, sweets, etc.). were also all delicious and complemented excellently the excellent meat. the soaped sauces also tasted all. in the sauce choron, I must say that it was not particularly good. for my taste it was a (finished) hollandaise, which was supplemented with tomatenmark. I lacked the ruggedness of a classic sauce choron. but again: the meat was extremely delicious and professionally prepared. I would like to make a clear recommendation. for this alone it is worth visiting the steakhaus altwied. to the desserts: here is a good idea. the awards of the dessert card are in no proportion to what is obtained. we ordered the sorbet triology (zitrone, mango, blueberry) and the crêpe with caramelized fruits of the season. the sorbet consisted of three relatiw sweetly dressed balls lemon sorbet, heather sorbet (which was probably a black johannisbeer sorbet) and a ball mangoeis (no sorbet). the whole for almost 9€, after a brighter opinion on the table a real unharmedness. the served crêpe was a pancake and as fruits of the season we were presented to bananas. on 10.9. it would certainly not have been difficult to reach caramelized crêpe or apples. the vanilleeis served was okay. a word is still to say to the very friendly and professional service. the lady and the heart served and very attentive and unobtrusive and informed us that we were the most important guests of the evening. despite partial criticism, we felt very comfortable and like to come back again."

Asiatisches Restaurant MongoleI

Asiatisches Restaurant MongoleI

Danziger Str. 3 | Neben Heutigem 5-Stars-Fitness, 56564 Neuwied, Rhineland-Palatinate, Germany

Sushi • Fleisch • Asiatisch • Fast Food


"the Asian restaurant which opened since juni 2016, we looked for lunch at fronleichnam. by phone, I asked if the lunch buffet is offered. the approach from the bundesstraße b9 via the rheinbrücke to the new area to the distelfeld business area was good. a large parking space is available to guests directly at the house. after entering through the entrance door we climbed up the stairs to the first floor where the restaurant is located. we were kindly greeted by a worker and we were looking for a free table that was not too far from the buffet. between the tables there are some aquaria with pet fishing. the decor and decorations are quite beautiful. for groups there are round tables. After we had ordered our drinks on the table, we went to the buffet. the selection begins with an salatable, soupen many different Asian-Chinese meats and fish varieties with supplements up to the desserts like kuchen, obst and eis. Unfortunately, there were many small flying when desserts on the shaky pudding. Furthermore, you get meats at grill like pork fillet, bark steak, lamb chop, pork, put meat, chicken meat, crocodile meat, jacobsm, salmon, freshly prepared seafood. the main meal I found most of the well up to the supplements like pommes and kartoffels, which were quite cool. a bit uninhabited was also the different dressing order from the personal. so some tidy black pants had with a restaurant upper part, just as one imagines. but there were also the variants with hot pants with gym shoes or other in adidas leggins. I have no objection to it in principle, but please do not in the gastronomy, ewtl in the beer garden. the restaurant holds about 300 guests, but offers only very small toilet areas, for this there is a small play area for children."