La Flamme - Menu

Aubachstr. 73a, 56567 Neuwied, Rhineland-Palatinate, Germany

🛍 Pizza, Desserts, Nachtisch, Vegetarier

4.2 💬 3374 Reviews
La Flamme

Phone: +4926319594418

Address: Aubachstr. 73a, 56567 Neuwied, Rhineland-Palatinate, Germany

City: Neuwied

Dishes: 35

Reviews: 3374

Website: https://www.la-flamme.de/umzug-waldbreitbach-wird-neuwied/

"Wir kamen direkt nach der Öffnung zu fünft und hatten nicht reserviert. Obwohl an keinem ein reserviert Schild stand hat man uns erklärt alle guten Plätze seien reserviert und wir müssten in einem anderen Raum essen. Dort waren noch zwei andere Gruppen. Die Bedienung war freundlich und die Flammkuchen ganz gut. Als wir nach etwa eineinhalb Stunden bezahlten waren noch fast alle guten Plätze im Atrium frei. Die Bedienung meinte, man könne eben nicht genau entscheiden wann die Gäste kämen. Wir hatten den Eindruck, dass sie erst die schlechteren Plätze füllen. Ich würde nicht noch einmal hingehen."

OpenTable OpenTable

Very tasty flame cake: Glad to eat again and again and for groups ideal

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Reviews

OpenTable
OpenTable

Unfortunately, the reservation did not arrive at La Flame. Please check what it was.


User
User

The owner is an extremely welcoming guy, he makes you really feel at home. The flammkuchen are fantastic, the sweet ones are not to be missed! Really really recommend.


User
User

D E L I C I O U S !!! Tarte Flambee at its best. If you love, you must go there. All kinds variations sweet and sour, veggy and beefy. Friendly staff, good service, enjoy.


Jana
Jana

Very delicious food and very friendly and helpful service. Cosy ambience, however, it was very warm, or gay in the restaurant. Apart from that, there is nothing to complain about and it was like always a beautiful evening.


User
User

I’ve had many flammkuchen and as such, the quality is average. However, there are a lot of choices and even smaller sized dessert ones. The all-you-can-eat options are at a decent price. Highly recommended for going with a group as everyone will be able to...find something that they like.


User
User

Hier gibt es ausgezeichnete Flammkuchen in tollem Ambiente. Netter Service und schnelle Zubereitung runden alles perfekt ab. Wer nicht extra in den Elsass fahren möchte, der sucht sich einfach eines der vielen Restaurants von La Flamme hier in der Region aus und genießt das Essen. Top Adresse und absolut empfehlenswert!


User
User

We took the All-you-can-eat offer for about and it was completely worth it. There are about types of 'Tarte flambées' that you can choose from, in plenty of flavours and many vegetarian options too. The highlight was the raspberry flavour that we had...as the final pizza, which was absolutely delicious! The ambience was a bit noisy for our liking, but that should not be a deterrent for one to try this restaurant.


User
User

We took the All-you-can-eat offer for about and it was completely worth it. There are about types of Tarte flambées\' that you can choose from, in plenty of flavours and many vegetarian options too. The highlight was the raspberry flavour that we had...as the final pizza, which was absolutely delicious! The ambience was a bit noisy for our liking, but that should not be a deterrent for one to try this restaurant.


User
User

Wir kamen direkt nach der Öffnung zu fünft und hatten nicht reserviert. Obwohl an keinem ein reserviert Schild stand hat man uns erklärt alle guten Plätze seien reserviert und wir müssten in einem anderen Raum essen. Dort waren noch zwei andere Gruppen. Die Bedienung war freundlich und die Flammkuchen ganz gut. Als wir nach etwa eineinhalb Stunden bezahlten waren noch fast alle guten Plätze im Atrium frei. Die Bedienung meinte, man könne eben nicht genau entscheiden wann die Gäste kämen. Wir hatten den Eindruck, dass sie erst die schlechteren Plätze füllen. Ich würde nicht noch einmal hingehen.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Nachtisch Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Kinder
  • Sitzplätze
  • Wegbringen
  • Reservierungen

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"A good Greek, in Montabaur, no longer exists. The beautiful weather led me to explore a replacement. The Olympos came to me in Andernach, last visited 2 years ago, now about 30 years old and know me almost for so long by regular visits. In summer weather there was a lot of traffic on the streets, riders rarely stumble. From the 3 to 4 private parking lots there was actually still a free one, the parking lot in the yard does not seem to exist anymore. New is also a covered outside corner for the smokers. Inside is a kind of conservatory, without winter, without garden, but bright through the windows and white walls, pictures of Greece, pillar arches and a few godheads convey a small Greek country. It follows the counter to the left, to the right start further tables, the further you come to the back, the darker it will. Light, air, sun are for me Greece, according to the statement "free space choice" in the prevented winter garden and let me warm the back from the sun. Yes, it is bright here, and there you can also see the traces of the teeth of time. The cracks in walls, repaired electrical lines, partially incompletely hidden under plaster or not completely professionally hidden in cable channels. Particularly noteworthy are the scratched and shredded chairs with their still halfway comfortable upholstery, but colorlessly no longer matching covers. Only the bright tablecloth brings some kindness into play. A friendly service brings me the rather thick card and is later comforted with the beverage selection. The card has the Greek standard program, and prices are partially cancelled. On page 1, 3 menus with 2 courses are offered between 16 and 19 €. Desserts are located mainly at 5 to 6 € with a relatively large selection, Erdinger Weizen 3,90 €, Greek wines from 3,50 €. Some dishes are particularly pointed out how the daily soup is available on the Gyross soup at 2 €, in self service, the highly praised Zaziki or the monopoly. It used to be the 3 fresh cheese preparations. My choice: Gyrossuppe 4 € Beef liver normal with the special request some Gyros and Zaziki 12.80 € 0.25 l Retsina 3.50 € The retsina is made of a carafe in a small cup and is easy to drink after a short warming, but no revelation. The monopoly soup is served in a large depth plate on a bottom plate. Hot, good smell. First taste impression: a strong chicken soup. This is probably on the many fat eyes on top and the included soft rice, with plenty of parsley. Meat is sparingly contained and of course not of chicken, but soft gros. Mediterranean spices and an increasing sharpness are noticeable after a short time, the taste is pleasant. I'd order it again. 4 stars An additional salad follows. A mountain herb salad, on which there is a good peperoni, a few thin tomato slices, about 5 cm thinn cut uncut! Fresh yes, standard dressing on herbal salad, tomatoes ok, but also for desalination no scattering on the table, the undamaged curken gedons is actually an interpretation, I also do not order a mirror egg with a bowl. Actually, the Zaziki should have been at the Gyros, but it was already on the supplement. Nice creamy, almost creamy, perfectly tasted, the highlight that brings the salad to 3 stars. That's how it could have gone on and also. But first it comes differently, and secondly there was liver and gros, with patties. I believe that homemade patates can never taste and never taste sooo tired, even the special spice salt could not wake them up, 90% went back to sleep in the kitchen. The liver was a cut large piece, filled with onions, with roasted flavors and the slightly smokey taste of the charcoal grill, but too dry. There was also a high tendon share. But the special desire was impossible Gyros. Half could not be taken with the fork due to consistency, the rest was f...dry. Shade, formerly, gyros and liver were the rocks in the sense of constant quality... There's only one star today. The service recognized my inactive session, but was surprised when the large remaining quantity. Unfortunately, the issue of satisfaction could not be answered positively by me regarding the main dish, the transfer to the kitchen was promised. The desired invoice was delivered immediately, no extra charge for my special requests, and an Ouzo was offered. However, the communication of criticism of the kitchen took longer, so I left the restaurant without doping. Conclusion: A good soup and a large Zaziki are too little recommended for me if Greek foundations and past strengths of the place do not vote."