Dachstuhl - Menu

Sagar Indisches Restaurant

➤ Bahnhofstrasse 21, 15806 Zossen, Brandenburg, Germany

Menu • Salat • Indisch • Hühnchen • Lieferdienste

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"we've never eaten so good Indian. the whole family was thrilled.The hosting was friendly and very professional.A real secret tip.We come more often!"

Phils' Burger

➤ Berliner Aller 50, 15806, Zossen, Germany

Menu • Sushi • Kebab • Pizza • Fast Food

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"We are very disappointed,we ordered our food at 20:00. In the confirmation e-mail stood the delivery time of 60 minutes. We got our food 22:05.We had asked after 1 hour and 20 minutes where the food stays and the answer came:We have a lot to do it still takes 30min.Even 30min later the food was not there.This I find a huge naughty and must not happen in the sense of customer satisfaction! Then orders must be rejected if you do not get it logistically!"

Akropolis Zossen

➤ Gutenbergstraße 1, 15806 Zossen, Germany, Germany

Menu • Cafés • Pizza • Sushi • Kebab

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"update 03.07.2019: on the chair has changed nothing and the mixed salate to the main course is still as sweet uninspired as 2017. the ouzo to welcome is now stored and eating and drinks have become significantly more expensive: the bifteki now costs €12.10uro, the wineing € 3.60uro. quality and quantity gave nothing more to remember. update 11.03.2017: light and shadow: shadow: the seats are still tight. in the benches one cannot really speak of freedom of association. the mixed salate that existed before the main course was very inspiring: small chopped iceberg salad, disc cucumber, disc tomate, cleck finish. light: the service was fast and very attentive, but much more inconspicuous than at the first visit. the main course (bifteki, pommes, zaziki – 9,90 €uro was good and very plentiful. the bifteki was large and beautifully juicy grilled. there is nothing to complain about. the alcohol-free weizen hit to book with 3,30 €uro to a ouzo and with the bill a small Greek yogurt with a bright – tasty. the restaurant akropolis is located south of zossen in a central location in wünsdorf waldstadt, until they can talk about a former military area central location. parking is close. in the neighbourhood are the great antiques of the so-called library city, the garnison museum, the museum-red stars and the top museum. a few 100m away you can visit the bunkers of the former oberkommando der heere (zeppelin and maybach i ii.) the dining room is bright and friendly and painted with Greek motives, but without having to look cheesy. everything is clean and tidy. the service is friendly and attentive: they barely sit, they receive the card. what then follows, I found a bit at the limit of intrusiveness: all 60 seconds came to ask a waiter if I had already chosen. on the rather extensive menu you need a few minutes to get at least a rough overview. the card includes approx. 100 positions of the Greek, Italian and German cuisine in the cheap to medium price segment (in the rule between 10 and under 20 €uro : after I could still choose halfway in rest, I decided to chicken breast with metaxasauce and Cretan kartoffels (in the map with cut cheese frame (12,50 €) the drink came quickly to eat the normal. what then, hot steaming, came to the table, was something I should say, color and contrastless and was not exactly a culinary hingucker. only the balsamico distributed on the eating brought some color into the game. for the metaxasauce was a cream sauce that is only after seeing but not after metaxa. healthy Mediterranean cuisine, I think something else. the “Cretanic Potatoes” were such a mixture of bratkartoffel and grill potatoes – sometimes quite hard and especially dry. but for that one had enough sauce. although not specified in the card, hidden under cheese and numerous soße champignon discs that didn't really enthuse me, I had chosen this dish extra because no mushrooms were noticed as ingredient. on chicken breast fillets were not saved and they were well cooked and juicy. Conclusion: recommended with restrictions. I'm sure if I should eat again, I'll take another dish. enough are on the map."

Wildpark Am Mellensee

➤ Am Wildpark 5, 15838 Klausdorf Bei Zossen Bei Berlin, Am Mellensee, Germany

Menu • Sushi • Cafés • Asiatisch • Mexikanisch

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"Wir hatten das Vergnügen, dieses tollen Restaurant mit Blick auf den See zu besuchen und es war eine fantastische Erfahrung von Anfang bis Ende. Das Essen war einfach lecker jede Speise war liebevoll zubereitet Fisch oder Fleisch und perfekt abgeschmeckt. Das Personal war äußerst aufmerksam und freundlich, was die warme und einladende Atmosphäre nur noch verstärkte. Der Ausblick auf den See war schlichtweg atemberaubend. Während wir unser Essen genossen, konnten wir die wunderschöne Landschaft bewundern, was das ganze Erlebnis noch unvergesslicher machte. Besonders hervorheben möchte ich die Gastgeber, die mit ihrer herzlichen und familiären Art dafür gesorgt haben, dass wir uns sofort wie zu Hause fühlten. Ein weiteres Highlight sind die charmanten Bungalows, in denen wir als vierköpfige Familie einen erholsamen Aufenthalt verbracht haben. Diese Unterkünfte sind gemütlich, gut ausgestattet und bieten den perfekten Rückzugsort nach einem Tag voller Genuss und Entspannung am See. Die Möglichkeit, direkt vor Ort zu übernachten, macht das Erlebnis in diesem Restaurant komplett. Dieses Restaurant ist ein absoluter Geheimtipp und ich kann es jedem nur wärmstens empfehlen. Wer gutes Essen, hervorragenden Service, einen herrlichen Blick auf den See und gemütliche Übernachtungsmöglichkeiten sucht, wird hier definitiv fündig. Ein Ort, den man unbedingt besucht haben sollte!Die besten Restaurants in meiner Nähe"

Weißer Schwan

➤ Bahnhofstraße 12, 15806, Zossen, Germany

Menu • Bier • Hotels • Deutsch • Nur Bier

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"General We had booked a flat-rate arrangement for the Pentecost weekend in this hotel, including a "rustic 3-course menu" on the evening of the arrival day. After we had put our luggage in the room, we went down to the restaurant where we were turned from a waiter into a separate dining room. There were several tables already occupied with guests who obviously all had booked the same arrangement. The still free tables were marked with name tags, so we found the table we thought on quickly. We had just taken a seat when a waiter came to our table, kindly greeted us and asked for our drinks. Madame ordered a quiet water (0.4l for 2.80 €, I ordered a large Cola light (0.4l for 3.40 € . The waiter thanked and disappeared towards Tresen, but came back after a few minutes and served the drinks. His appearance was friendly and accommodating, as was that of the young service that assisted him and still seemed a little uncertain. The gravity alone seemed to be higher in this house than otherwise; when they were removed from the neighboring tables, they occasionally fell victim to cutlery parts. In terms of the gastronomic training of the two actors, the last cut is still missing. I was able to observe that the waiter served on one of the neighboring tables from the right, but shortly afterwards a beer glass placed on the table right in front of the guest's face. Food The appetizer, antipasti varieties, was served on large glass plates. The waiter explained the components: A slice of smoked tuna, two slices of chorizo, plus pieces of marinated eggplant, zucchini, paprika, caper apple, olives, artichoke and some field salad were beautifully dressed with some painting from Balsamico-Glace and tastefully very good. As usual, Madame left me the olives and this time also the caper apple, but everything else found grace before her eyes. The emptied appetizer plates were removed in a timely manner and the main dish was served shortly afterwards: “ Tranche vom Pfingstochsen auf Rotweinjus mit Spargelgemüse und Schupfnudeln”. The tranche proved to be two not quite small slices of meat, which was perfectly cooked and already fell under the pressure of the fork. Tastefully it was a bit flat, here the salt shaker from the misery helped. The asparagus, on the other hand, was tense, but still fine. After all, the scrub noodles were good convenience goods, but well tanned in butter and therefore all right. The red wine was obviously drawn and tastefully very good. After the plates had been cleared, there was a short break, then the dessert was served: “Palatschinken mit Waldbeeren und Sahne”. This dessert would have been practically perfect if.... Yes, if the cream had not come out of the spray can. The ambience The hotel is recognizably an older building, but it has been quite skillfully renovated. It borders directly to the city park and the canal. The rooms are relatively small, but the restaurant area is spacious enough. The terrace with matching seating groups and beach baskets definitely offers enough space for the guests of the house. The toilets belonging to the restaurant are modernized on the last technical stand, a little tight but perfectly clean. Cleanliness The restaurant area was very clean, even plates, glasses and cutlery did not give rise to complaints."