Dame Bistro - Menu

I booked for New Year's Eve and they sat in front of the DJ.... from 22:30 onwards I couldn't talk to my family... obviously I paid like everyone else..... bad experience, the food passes in TERZ FLOOR.... To avoid...

Very worthy aperitif: spriz and very good cicchetti. Pleasant environment, soft lights, fast and kind staff. We loved it. Only flaw: very high music that disturbed not little and little suitable for aperitif time. This discouraged us from stopping for dinner. Too bad. However post top.

The place is very nice and the kitchen is of good level... excellent raw materials, modern proposal, wanted recipes. Service so...just smiles, short paper, no cocktail, under the stoves you are too hot, one cm further you are cold. Probably great in summer and in the evening, to improve at lunch. View menu

The location is not unforgettable. The restaurant is still very nice. The prices are a bit high for the location but, however, the dishes are of an uncommon kitchen. The tagliatelle with beef and cheese are definitely an innovative and tasty choice. The other commensals were also well. The service was great.

Lunch between colleagues, undoubtedly good food quality, prices a thread too much as you eat on paper tablecloths, outdoor chairs are in plastic (also quite comfortable) and paper napkins. Service for charity nothing to say, but after that you turn a bit when I ask for certain prices I also demand another kind of shortness. Besides you are close to the road so not entirely in “tranquillity”.

Local that for the catering part offers a level of quality and satisfaction worthy of its mentor and inspiration Lionello Cera. I often go because it is not easy to maintain high quality of proposals, always intriguing and tasty. The balance of the dishes and the quality of the raw material, are the distinctive sign of research and excellence. Jump if you can or are in the area! You will not regret View menu

We attend this place for the aperitif that never let us down, so with my lady we experienced dinner! I would say successful and professionally served! The raw in line with expectations and the tasty and innovative cold spaghetti, the friendly and fast staff, the varied and rightly supplied wine card! From Cremant to Armagnac and grappa, ending with a gin tonic, the evening had an atmosphere of true complicity.... the price not economical but perfect proportionate.

We had dinner at this place with friends in the area, we had heard about it but we still had no way to try! It is already known from outside that it is a very well-kept and well-furnished room... they make us sit in the heated veranda. We ordered some raw scampi a tuna carpaccio and a tartara a meat beat to divide the scampi were to say little exceptional very good also carpaccio, the beat to me personally did not like I prefer the most natural meat, then a octopus a tartara of tuna and the cold spaghetti that I did not like and to conclude the fried on this I can only say that it is amazing panpitoso! Friendly staff but too fast several times have come to remove the dish but we did not fini...

Low rating due to price and not to quality. I would like to point out that I have been, until now, a customer assiduously to the bistro Da Me. Today, 1/7, I had to protest for a price that I believe is inexistent. I also ask that my reviews never concern the prices that are always written and visible. Let’s go back to the episode: as usual I go with my wife to take the usual aperitifs: a spritz all’Aperol for me and a non-alcoholic fruit aperitif for my wife. Always paid € 8.50. the maid arrives and we make the usual order, in confidence, without looking at the card. The same fuss an aperitif for my wife that we bless. The spritz at the Aperol is an unlikely Celeste glass, perhaps of terraco... View menu