Davero - Menu

The pasta is homemade and very delicious!! But don’t forget the pizza which is also very very good!

Very tasty Italian dishes. We ordered starters and the main, food was very fresh and the staff were really friendly.

Just amazing: food, service, atmosphere 5 stars.... easily. They make their own pasta and have to say the best pasta outside of Italy. I ordered pasta carbonara whit tryffles and it was made with love and the taste was mesmerizing. View menu

we liked the beef salad and aubergine ,the steak was 3 out of 5 but wine was expensive and service slow,we had to wait about 15 min for some one to come and bring house wine,the wine we were offered in the end was 6 erous a glass and they put in the bill 7 and 8 erous,I think it is very expensive for the place like this

best Italian I had years of hands down. Love that they don't have a menu and all pasta dishes are made fresh daily. pure Roman eating. both pizzas and pastas were excellent (tuffle carbonara! and the tiramisu was to die. they also have a large Italian wine selection and advise them at the best pairing. all in all the experience was amazing! great eating, good service. 10/10.

delicious selection of pasta and pizza we had pasta). fresh ingredients, good wine and beautiful staff. my mother said it was the best carbonara that she had ever had trufflekarbonara). they said they make 12 different pastas fresh every day and they tell them the lists when they go in. we will be back, grazie! budget I noticed 20-30 €) was included 1 or 2 drinks. pizza would be less. View menu

wow! what an amazing authentic family-run Italian restaurant. alessio is a great host. they lose themselves in his strata and how passionate he is with his spears, crying and his culture of roma. pro tipp: do not even look at the menu. let them take care of everything. everything you need to do is come, relax and enjoy one of the best restaurants in marbella. trust me, you will not be disappointed! i

find! Luckily, I managed to book a table for 3 of us at 20.30 in the last night, but because the terrace was completely reserved, as it was no longer located. I have never seen so many different wee in a restaurant, it was a good point of conversation. the menu was opened by qr code that we have chosen to start with the mixed meat buratta cheese, which was served on a large wooden plate, the cheese was opened at the table by a very attentive Italian waiter. after this delicious starter followed 3 different fresh pasta dishes, each full of the taste. all washed with 2 bottles of pinot grigio blush, one of italia from spania. the staff were all very attentive, helpful friendly. if I could give...