Auberge Du Choucas - Menu

just perfect for gourmets or those who enjoy the perfect quality service!

We loved a lot, very good reception. a cook who can marry perfumes that we don't expect at all.

Excellent, everything is impeccable. we have lunch, plates are very worked, original, very good cuisine, fresh products. Hot plates. very kind service. we highly recommend View menu

we are far from the pre-family cabbage with a classic and traditional cuisine that we enjoyed. The accuracy of the cooking and taste is not possible at the meeting. disappointing evening on the plate despite a warm service and an old room

My daughter and I were very well. a hotel of old times, impeccable service, gourmet restaurant. located in a characteristic French Alpine village you can not expect modernity and design, so if you look for a breath of history and tranquility is great!

go the eyes closed (or open with precision) place discovered by walking, after a hike: delicious meals, perfect service, very pleasant garden in which lunch. a very pleasant moment, thank you for having welcomed us at any end of service. Bravo to the leader and the team. View menu

incredible environment, meals in a very well maintained and pleasant garden. meals are excellent and is very good for a semi-gastro restaurant. the staff is very friendly, warm welcome, service to the top! correct price for the beautiful setting and the meal we will be happy to return to lunch in this hostel during our next stay

excellent cuisine, with very good well-worked products, excellent value for money, a map of extra wines, nothing to say at table. only flat the kitchen is a little served by the frame, in its juice remained blocked more years ago. We find a very classy service, sometimes a little disappointing but charming and very respectful of the customer. on the other hand, the boss is not always with his staff, or even with the clients, and does not value his establishment in such a way

this is mainly a hotel, but they can also book to eat here as non-residents. Although I was part of a large non-vegan group, my nutritional requirements were supervised without quibble and with a lot of adventurous cooking. it disappointed the chef that I don't eat desserts as he can make vegan meringue among other sweet tasty. the people were often jealous of the variety and color of the dishes I got every night. they were also very tasty. an additional bonus was that because of me, the starters for all were almost always vegan even though I kept quiet about it! coeliacs were also well and quickly maintained. the breakfast is continental help. for me were provided milk, margarine and yogurt... View menu