"Stayed 2 nights at the Parador. First night, my wife had one of the house specialties monkfish with lime and coconut. The fish was so smothered in a thick sauce that you could not taste the fish at all. The second night, I had the pasta with mushrooms and shredded foie and my wife had the sea bass in a pouch with vegetables. The pasta had a peculiarly sweet taste and the texture of the mushrooms was mushy. The sea bass was more fishy tasting than sea bass should be. No complaints what so ever about the service. They were attentive and very pleasant. Wish the food was at the level of the service."
Menu - 31 options
All prices are estimates.
User
Nos han estado muy atentos en todo momento. Controlan muy bien el mundo libre de gluten.
Address
Reviews
User
Han estado muy atentos de nosotros en todo momento. Controlan muy bien 'el mundo sin gluten .
Carmen
Hicimos la reserva a través de TheFork pero en el restaurante no figuraba. Nos han atendido porque disponían de sitio.
User
The hotel and restaurant are incredible!! We loved it. Great and innovative food, beautiful setting, excellent service. Highly recommend! A+
User
Es un lugar muy bonito y agradable, el servicio espectacular igual la comida disfrutamos muchisimo. la hora de la comida y el Vermouth que nos sirvieron
User
Es un lugar muy bonito y agradable, el servicio espectacular igual la comida disfrutamos muchisimo. la hora de la comida y el Vermouth que nos sirvieron
User
Pude disfrutar de una maravillosa cena con mi pareja y mis suegros, Cada uno disfrutamos de lo que pedimos: unos cosas más tradicionales y otros cosas más actuales. Todo muy sabroso, repetiré.
User
Fui capaz de disfrutar de una cena maravillosa con mi pareja y mis suegros, cada uno de nosotros disfruta de lo que pedimos: cosas más tradicionales y otras cosas más actuales. Todo muy sabroso, lo repetiré.
Silvio
The service was perfect. The atmosphere was nice, although it was quite cold due to the air conditioning. What wasn‘t that good was our main course because it reached our table already being cold, that was disappointing. The taste was fine though.
User
Stayed 2 nights at the Parador. First night, my wife had one of the house specialties monkfish with lime and coconut. The fish was so smothered in a thick sauce that you could not taste the fish at all. The second night, I had the pasta with mushrooms and shredded foie and my wife had the sea bass in a pouch with vegetables. The pasta had a peculiarly sweet taste and the texture of the mushrooms was mushy. The sea bass was more fishy tasting than sea bass should be. No complaints what so ever about the service. They were attentive and very pleasant. Wish the food was at the level of the service.
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Europeo
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Brocheta Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
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Cafeterías Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
Amenities
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Tapas
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Wi-fi
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Jardín
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Terraza
