Phone: +34987016808
Address: Cantareros 2, 24002 León, 24003, San Andrés del Rabanedo, Spain
City: San Andrés del Rabanedo
Menu Dishes: 35
Reviews: 15318
Website: https://www.restaurantebecook.es/
"the restaurant becook urbanfood tries to merge the new kitchen author with very elaborate but with a relatively economic price. In fact, he has just joined the list of restaurants bib gourmand 2017 (the michelín who recognizes the work of restaurants with great quality in the kitchens that, at the same time, strive to offer at prices eaten) in his letter will find very worked and new dishes, inspired by the international cuisine but in which the peas are not lost on the earth. Yes, all the dishes are “baptized” with suggestive names, such as the tuna strip with cilantro mojo, lime and pepinillos (a need for the card), the lion gold (the traditional morcilla lion presented in the form of a golden lingote), créme brûlèe de foie with onion of cherezo, orange ceviche of octopus marinated in black juice also have a deliciouser. Have you ever tried “fresh water”? it’s tap water, normal and current, but demineralized and purified in situ, joto before being served the desserts don’t have any residue. if you were dripped by the classic “Dracula” ice-cold pole of your childhood, do not stop trying the strawberry dracula, a visually surprising dessert. If you are more of chocolate, the golden chocolate will be your loss. And to lower the food, a gin tonic with citrus moelin the place is very small and always looks, since this restaurant has become very fashionable. It is essential to book, especially on weekends."
Full menu - 35 options
All prices are estimates on menu.
Carta
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Doca Rioja
Main Courses
Appetizer
Desserts
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Mains
Beef
Inihaw
Vegetarian
Main Dishes
Hornado
Slow-roasted pork marinated with spices, served with potatoes and corn.
Stews
Cortes De Carne Importados
Sushi
Sashimi
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Vegetarian Dishes
Carrot Cake
Moist and flavorful carrot cake topped with creamy frosting and a hint of spice.
Thai
Green Curry
A spicy and aromatic Thai curry with tender chicken, eggplant, bamboo shoots, and basil in a rich coconut milk sauce.
Boxes
Vino Tinto Espanol
Asian Dishes
Entrées
Postres
Luna
menú de degustación de 10, todo muy bueno. ratio calidad, cantidad y precio muy bien.
Address
Reviews
Iván
encantado con la experiencia! que platos tan ricos y algunos tan originales! repetiremos sin duda!
Francisco
vanguardia sin excesos a un precio inmejorable. Creo que es el restaurante con el mejor precio del león.
Yaiza
excellent, the food was very good, we tried the creme brule, spectacular the mixture of flavors. We also taste the salmon at low temperature, the best salmon I have ever tasted and finally the brioche. The cheesecake was very good. I want to repeat it again! View menu
Patricia
We've already gone several times and we always go with the same feeling. gastrobar that never disappoints. the outside of the spectacular card as always but surely the egg is your sign! I won't get tired of eating it! desserts are good. We'll definitely come back.
Álvaro
We went with too many good expectations and the truth that we didn't think so much. the fried egg and the steak pier were rich, but the scallops and tuna were not good. the best is the attention of the staff who are very kind, but the food has not seemed as good as they had told us.
Dariusz
we have loved the treatment that has given us iris: his explanation of dishes and so recommendations. The chosen dishes have been wrong, not because the first dish was bad, not much less. The güevos were very good. In short, we know that we will come back and recommend it without doubt! Congratulations team! almu e iván, de madrid View menu
Carlota
the spectacular food, we decided by the tasting menu and everything very rich and of perfect quantity. However, the service, one of the very nice and very attentive waitress, but the other girl seemed to have a hurry for us to just eat and the ways to explain the ingredients of the dishes and how we should make the tasting let us want.
Ignacio
It is a restaurant that we have gone several times, and never disappoints us, the burlé crème is very good and the brava potatoes we love. the tataki duck, the perfect salmon and the Iberian could not be better. from desserts the three chocolates and the version of the carrot cake also very good. we will go on, because it leaves us a lot.
Valeria
the restaurant becook urbanfood tries to merge the new kitchen author with very elaborate but with a relatively economic price. In fact, he has just joined the list of restaurants bib gourmand 2017 (the michelín who recognizes the work of restaurants with great quality in the kitchens that, at the same time, strive to offer at prices eaten) in his letter will find very worked and new dishes, inspired by the international cuisine but in which the peas are not lost on the earth. Yes, all the dishes are “baptized” with suggestive names, such as the tuna strip with cilantro mojo, lime and pepinillos (a need for the card), the lion gold (the traditional morcilla lion presented in the form of a go... View menu
Categories
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Jugo Freshly squeezed and revitalizing beverages made from the finest fruits, offering a burst of natural flavors. Perfectly refreshing, our juices provide a healthy and delicious way to quench your thirst.
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Bares Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers! View menu
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Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Fusión Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
Amenities
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Sacar
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Wi-fi
- menu
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Entrega
- menu
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Romántico
