Deli Lunch - Menu

15 Barclay Street, Aberdeenshire, United Kingdom, AB39 2AX

🛍 Cafe, Coffee, Breakfast, Vegetarian

4.3 💬 733 Reviews
Deli Lunch

Phone: +441569760029

Address: 15 Barclay Street, Aberdeenshire, United Kingdom, AB39 2AX

City: Aberdeenshire

Menu Dishes: 2

Reviews: 733

"My experience visting the deli lunch was a 7/10 untill myself my partner went to visit the other week. We ordered our food as we usually do being locals to Stonehaven. Only to be discovered with 6 months out of date salsa. When we told possibly the owner(slim women with brown hair) along side a very bad attitude.. she grabbed the plate of food we paid for and remade us another plate along side a new bottle of salsa that thankfully was in date.. we felt so awkward sitting eating our food there. We never even got an apology for serving us out of date food. Maybe a little communication with your customers wouldn’t go a mess and realised when you’ve messed us maybe do something nice for them to make them aware you know your in the wrong and that your sorry. Instead of grabbing our plates to then get your other employe to basically throw the new plate of food down on the table. Will not be returning sadly......"

Full menu - 2 options

All prices are estimates on menu.

Sandwiches

Chicken

Mike Mike

bacon roll, black coffee a bottle of water for under £5.

Address

Show Map

Reviews

Mike
Mike

very quick service, friendly welcome, great prices and always good to go in if waiting on bus.


Callum
Callum

Very friendly staff, food was too die for , highly recommended , defiantly will be back in the near future :


Laura
Laura

It's a sandwich shop with a decent selection of breads and fillings. It's a bit small so there are not many seats. View menu


Rebecca
Rebecca

The Deli Lunch is amazing. The food is delicious and they serve a wonderful cup of tea. The staff is friendly and welcoming.


Emma
Emma

This restaurant offers a wide variety of takeaway items such as morning rolls, sandwiches, soup, hot drinks, and more. It is a great option that remains open during the current lockdown when so few places are available.


RC432
RC432

I have been stopping by this restaurant for lunch occasionally, but the past few visits have left me disappointed. Last week was the worst experience yet. My panini was burnt to a crisp, completely flattened, and barely had any filling. It was so awful that I ended up throwing it away. I'm not sure if I will give this place another chance. View menu


iain
iain

We stumbled upon this hidden gem after being tired of waiting in long lines at the more popular restaurants nearby. Despite its small size with only 10 seats, the service was friendly and the lunch options were delicious and freshly made. We enjoyed soup and paninis, and ended our meal with a nice cup of tea. It was exactly what we needed and all for just £12.00! What's not to love?


angelam962
angelam962

We dropped by for a quick lunch on Monday, March 29th, 2021. I ordered an egg mayo and onion sandwich and my partner had a cheese and tuna sandwich, both on white bread. They were freshly made, and we enjoyed them sitting in the square. The egg mayo was tasty and the bread was fresh with generous fillings. The tuna and cheese was also delicious. We had great service from a friendly woman. We will definitely return!


India
India

My experience visting the deli lunch was a 7/10 untill myself my partner went to visit the other week. We ordered our food as we usually do being locals to Stonehaven. Only to be discovered with 6 months out of date salsa. When we told possibly the owner(slim women with brown hair) along side a very bad attitude.. she grabbed the plate of food we paid for and remade us another plate along side a new bottle of salsa that thankfully was in date.. we felt so awkward sitting eating our food there. We never even got an apology for serving us out of date food. Maybe a little communication with your customers wouldn’t go a mess and realised when you’ve messed us maybe do something nice for them to... View menu

Aberdeenshire

Aberdeenshire

Aberdeenshire offers stunning coastlines, historic castles, and rich Scottish culture; typical dishes include haggis, smoked salmon, and buttery shortbread.

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Cafe
  • Takeout
  • menu
  • Vegetarian Friendly
  • menu
  • Wheelchair Accessible

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Menu • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"