Deli X - Menu

Levan

➤ 12-16 Blenheim Grove,SE15 4, United Kingdom, SE15 4QL, London

Menu • Full • Wine • Bistro • Eigentijds Europees

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"We had a wonderful experience at this restaurant. The staff was very welcoming and attentive, especially Emma the manager who made us feel right at home during our first visit. She provided excellent recommendations, including the chef's specials and vegetarian options. After our meal, they even arranged for us to move to a table near the bar. Overall, it was a fantastic evening."

The Pear Tree

➤ D, Yeoman St, London SE8 5ET, United Kingdom

Menu • Fish • Wine • Juice • Coffee

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"I am absolutely thrilled about this place! It has such a laid-back and cozy community vibe. I really appreciate that they have separate areas for the café and the à la carte dining. They offer a delightful range of treats, from food fillers to Australian candies like Tim Tams. We tried the French toast and the pulled pork Benedict, and on the side, we had some fresh front-fruit, homemade ginger orange juice, a matcha latte, and a chocolate milkshake. Everything was simply divine! The breakfast options are fantastic, ranging from banana pancakes to hearty dishes like French toast. I've ordered the banana and berry pancakes several times, and they never disappoint. The juice was refreshing, too. The service was professional and very efficient. Overall, great food and management. I will definitely be coming back regularly!"

Naifs

➤ 56 Goldsmith Rd, South East London, England, SE15 5TN, United Kingdom

Menu • Wine • Pasta • Cheese • British

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"Me and my flatmates went to Naifs to celebrate one of our own's MA degree with a nice meal, and we are so glad that we did. Anne and the team were incredibly personable and friendly, which really stood out to us. As somebody who has worked many years in hospitality, one can tell that there is clearly a very tight-knit team at work here who does what they do out of and with love. We really enjoyed the concluding chat with the kitchen team about the amazingly delicious olive oil they served us with the bread it comes straight from the chef's uncle's olive plantation! The atmosphere was really lovely as well, and a lot of thought clearly went into it: there were lots of candles, soft light, beautiful serving plates. We found the decor very tasteful in general: the restaurant has a cozy, but elevated bistro feel to it which makes it the perfect place for a broad variety of occasions. We had the set menu, which at 27 GBP came at very good value. The menu really demonstrated just how colorful vegan and vegetarian spreads can be: the colors on the table alone were such a delight to behold! Needless to say it also all tasted amazing. We particularly liked the mushrooms in lemony broth, the dhal and the aubergine stew. Every dish had a creative spin on it that made it into something we had never tasted in that way before. The wine that was recommended to us was very nice as well. We finished our meal with a selection of British cheeses, which was very well put together. Naifs focuses on seasonal and regional ingedrients, which is another factor that really convinced us, and which is something that more restaurants should focus on. Whether you're a veggie or not: if you want to dine at an all around truly special place, you need to try Naifs. Keep up the awesome work, guys we will be back very, very soon."

Chapters

➤ 43 - 45 Montpelier Vale Blackheath Village London, SE3 0TJ, Royal Greenwich Observatory, United Kingdom

Menu • Bars • British • Brasseries • Modern Cuisine

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"my friend and I went to capitulate for dinner to celebrate his birthday, as was capitula, we thought the only decent restaurant in blackheath. all the others seem to be pushing down quickly. we have been in the past often in the capitulas, and the food and services were good we had no appetizers and ordered only one main meal (black foam and black bell), because we were not huge hungry because we were eating a lot of birthday cakes earlier! we had a glass of wine and were offered a piece of bread. 35 minutes later we waited for our food. in this time no one came to ask if we were in order or offer us more drinks. I asked the manager if our food was ready. he said it would be 5 minutes without a statement of delay then disappeared 10 minutes later there was no sign of food or manager. That is why we decided to go because we lost interest in eating. we have to go and the manager came by. he told us the delay was due to a big party in the ground floor. this was not the case, there was a group of 8 people who had finished their meal for a long time. we were there earlier when it was much more business and the service was not so bad. while we waited, we saw a customer who had finished their meal, slipped £20 into the manager hand when he left. Perhaps the workers need bribe to provide good services? it is such a scandal, but another blackheath restaurant has become complicit and believes that it with the treatment of its customers without respect. I will vote for one with my feet and will not eat again in this restaurant. I will also leave everyone I don't know to go there"

Panas

➤ 318 Lee High Rd, London, SE135PJ, SE13 5PJ, United Kingdom

Menu • Indian • Seafood • Fast Food • Panas Set

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"4/1/22 we three medium-age pescatarians decided on a laune for a quiet meal before place. we wanted something so decided against the excellent fera and chose a restaurant that we had eaten a Sunday midday buffet earlier (but I never looked it over when we came too late and they were dressing some years ago, my fault). when I was young, raised in the 70s, lee high road was famous as for its many Indian and bangladesch restaurants my first curry was a phal further along, thanks to my big brother who introduced me and bombay abe! we looked up their website menu and phoned at 7:30 to book for 9 o'clock and arrived on time to find a modern but completely empty restaurant (it was finally a Tuesday in covid times). the waiter saw us on our bare table with linen napkins and offered us the menu. because the place was empty (with a few food cure coming and going so that they have traded) had the waiter time to explain the menu. it was different and tempting and we chose a lot of directed who ask a few to be spicier than normal. we ordered the well-deserved beer (including a gurkha beer) as the wee were a little out of our league and I would not drink any wine with curry (we never made in indies! we chat a lot and the owner came to join us. we talked about ingredients (asafoetida etc.) and our travel in tamil nadu and chettinad cuisine. in the corner of the room was a picture of joanna lumley with the chef, who was over a sheck. they do much for the next love and serve the needy in lockdown as well as them. we did not notice paying a bit more than average for the dishes than result. we have rarely started, but they looked so tempting that we chose to share the scallops 8.50) and samosas 4.95). we have also chosen the most important courses and pages. in good time the appetizers came and they were beautifully presented with drizzled and lubricated sauces (how is the style today,) hot and tasty! the samosas were only two, but quite large, such a good introduction. the most important courses and sides came together and were also well presented and spided hot. the malabar fish 14.95) was very tasty and very well dimensioned. the thimi vegetable of my friend 10.95) he also found delicious, stuffed with fresh ingredients. the paneer lababdar 10.95 of our friend was also generous and tasty. we have tasted and agreed the dishes of others and our time to eat it, to enjoy every mouth. the accompanying mushroom rice 3.95,) tandoori roti 2.50,) dal makhani 5.50,) amilo piro brinjal 5.50) and say mushroom 5.50) were small portions but well flavored. quality not quantity! during the re-conversation with the owner I have brought to the expression that I thought that her next contest of the babur was a few miles away in honor oak, but there was a sweet one to the (more expensive but well established 30 years ago) two of us were there at his opening night baburs that none of us liked. we have preferred this restaurant in lee. Obviously more people in the house would have helped with the atmosphere and I am sure it is busy with people from blackheath. we ordered the bill and it came with an automatic 10% service fee (regardlessly) at 105. it is more than we pay in the rule, but it seems quite standard nowadays for three people. we left happy and sat at 10:35 o'clock."