Deliri - Menu

¡Super recomendado! Muy bien. Parte negativo: demasiado alto.

Arroz con camarones un espectáculo!!!, calabaza asada con tomate y mozzarella, goodiiisima.

I had an amazing experience, the atmosphere was great, the food was amazing and so was the chef. The small plates were worth the price and very filling! Would come back again. View menu

It was a really nice experience. Good quality ingredients and beautiful presentation. Service was excellent. The chef was very friendly and professional. We were not fond of the deserts but we absolutely recommend it.

I looooved the very high standard food, which was originally paired with a very friendly service (not too formal, thus more enjoyable! . We loved the open kitchen and watching those amazing hands preparing wonders by our side! Extraordinary and yet cozy!

Experience below my expectations! 80€ bill was really too high for the quality of food and service. Being named in the Michelin Guide implies to be more solid and pay more attention to the customers. I wouldn't suggest this restaurant to none of my food addictive friends! View menu

This restaurant provided authentic Barcelona food, and we saw quite a few local people dining there. The special menu is the most impressive. The material they used to cook reflects the seasoning changes. This makes the dishes even more delicious with additional freshness.

It was a great to have the experience of dining at Deliri! The plates were exquisite put together, especially some of the recommendations of the day; eg the shellfish meloso arroz! Wished the staff could handle English better but I think we all did well to communicate as best we can! Overall great experience!

Led by the jovial and supremely talented David Morera, Deliri is a triumph in independent, ambitious, delicious and welcoming restaurant ownership. David, with a brigade of just 3 in the kitchen, serves up a menu that is creative, textured and delicious, ranging from Spanish classics to Catalonian favorites to purely innovative yet always generous and comfortably tasty dishes. He’s well served in the small, intimate dining room by Philip and Susana “Susu”. A tight, focused wine list delivers everything you need to accompany all the hard work that’s being served up in the kitchen. If you like ambition, young chefs, new ideas, hard work and delicious food, come here and support this supremely... View menu