Der Fuchs und die Trauben

tapas were tasty and sometimes extraordinary. the service is endeavored and friendly, the facility very pretty and by the long table in the center of the restaurant also quite loose/communicative. happy again!

we discovered this locally by chance after a visit to the Christmas market. the tapas were of very good quality, so we had a well-maintained glazed wine - (we have tasted the Austrian better than the foreign.) the service was very friendly and attentive. we'll be back.

once probated...it was ok - typical student service, unfortunately somewhat spoiled but friendly...the burgers are not bad, but also salted from the price and always come without supplement - pommes (2€ without dip) or salat 3€ additionally...muss admit - if a burger costs 9,90 or up to 14€, then the sidedish may already offer me a bit of good quality.

due to the quite great reviews, among others at the breakfasts, I have looked past the "fuchs and the grapes". here my unsightly impression: the ambiente (deco.) has not addressed me at all. burger ok, pommes under any critique, drinks good, operation fast and friendly, price-performance ratio: much too expensive for the dare.In total an average local that could carry a renovation.

to the local: the ambiente isr ok, if the local but fuller one hardly understands his sitting neighbors.To eat: the burger and pommes were very good, the sauces were not more.To drink: splashes and cocktails were ok.To use: unfortunately not so great, therefore also the bad evaluation results. unfortunately it was a long way to pay, that really took over a quarter of an hour (for 2 people.)

If you fancy eating a non gristle/fatty bits burger then I recommend this place.. I was most pleasantly surprised. Homemade baps and delicious relishes to accompany your burger.. This is the best burger I have tasted in Vienna. Forget: Shebeen, 1516, Burgermacher etc, They also...serve a good selection of tapas.... And not to forget they also offer a couple of good IPAs, Tegernsee on draft, and terrific cocktails.

sometimes, after a bad experience with a restaurant, if they give it a second chance, it ends astonishingly they positiw. finally, which restaurant never experiences a bad evening? Unfortunately, this is not the case with 'the fuchs and the grapes'. her service. is still sloppy and the food left much to be desired. I say that with much regret, but for good eating and nice service, avoid the hype and go less mainstream.

very nice local with tapas. we had the homemade pommes, the croquettes and chorizo. neither eat, nor service staff make an authentic Spanish impression - is out of our minds but also not necessary, but it seems to them that it is important. also it is more about fusion cuisine. eat very well, wein also, ambiente super, but inexpensively a bit high in relation to the portion sizes. we had to sit down where, because supposedly all the tables were reserved until we went back 1 hour later, but was only another table occupied - perhaps you could offer the table to take until the people who have reserved arrived.

for months I have been planning to run my wife once in this restaurant, as I have only read good by some blog posts so far. Yesterday it was finally time and we were there with friends. of course we had mainly tapas - pimientos, garnelen, croquetas, polpete toscane, serrano, chorizo uvm. the food was delicious and tasty. to our joy there were diners from the barrel and after the good dessert we were happy about a gin selection.The atmosphere is easy and friendly. the service attentive and nice and we have spent a really nice evening in the restaurant “The fuchs and the grapes”. only the question remains: where does this name come from and what should he tell us?We come back!